Strains selection of baker's yeast with improved technological properties

Food Research International

Volumn 29, Issue 3-4, 1996, Pages 235-239

  Angelov, A I ^a   Karadjov, G I ^a   Roshkova, Z G ^a  

^a UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

Author keywords

baker's yeast; lean doughs; maltase activity; mutants

Indexed keywords

SACCHAROMYCES CEREVISIAE;

EID: 0030118308     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/0963-9969(96)00030-0     Document Type: Article

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