Construction of recombinant industrial brewer's yeast with lower diacetyl production and proteinase A activity

European Food Research and Technology

Volumn 235, Issue 5, 2012, Pages 951-961

  Lu, Jun ^a   Dong, Jian ^a   Wu, Deguang ^a   Chen, Yefu ^a   Guo, Xuewu ^a   Shi, Yu ^a   Sun, Xi ^a   Xiao, Dongguang ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Diacetyl; Head retention; Industrial brewer's yeast; Proteinase A (PrA)

Indexed keywords

BEER FERMENTATIONS; CRE-LOXP; DIACETYL; EXPRESSION CASSETTE; FOAM STABILITY; HEAD RETENTION; HOMOLOGOUS RECOMBINATION; HOST STRAIN; PROTEINASE A (PRA); RECOMBINANT STRAINS; RECOMBINATION SYSTEM; WILD-TYPE STRAIN; YEAST CELL; YEAST STRAIN;

BEER; DNA SEQUENCES; FERMENTATION; GENES; INDUSTRY; YEAST;

BREWING;

SACCHAROMYCES CEREVISIAE;

EID: 84867725528     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-012-1821-9     Document Type: Article

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