Effects of MIG1, TUP1 and SSN6 deletion on maltose metabolism and leavening ability of baker's yeast in lean dough

Microbial Cell Factories

Volumn 13, Issue 1, 2014, Pages

  Lin, Xue ^a   Zhang, Cui Ying ^a   Bai, Xiao Wen ^a   Song, Hai Yan ^a   Xiao, Dong Guang ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Baker's yeast; Glucose repression; Maltose metabolism; MIG1; SSN6; TUP1

Indexed keywords

COREPRESSOR PROTEIN; GLUCOSE; MALTOSE; PROTEIN MIG1; PROTEIN SSN6; PROTEIN TUP1; REPRESSOR PROTEIN; UNCLASSIFIED DRUG; ZINC FINGER PROTEIN; CARBON DIOXIDE; CULTURE MEDIUM; CYC8 PROTEIN, S CEREVISIAE; MIG1 PROTEIN, S CEREVISIAE; NUCLEAR PROTEIN; SACCHAROMYCES CEREVISIAE PROTEIN; TUP1 PROTEIN, S CEREVISIAE;

ARTICLE; DOUGH; FUNGAL STRAIN; GENE DELETION; GENE MUTATION; GENETIC ENGINEERING; MIG1 GENE; NONHUMAN; REPRESSOR GENE; SACCHAROMYCES CEREVISIAE; SSN6 GENE; TUP1 GENE; CULTURE MEDIUM; FERMENTATION; FLOUR; FUNGAL GENE; GENETIC TRANSFORMATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; TIME;

CARBON DIOXIDE; CULTURE MEDIA; FERMENTATION; FLOUR; GENE DELETION; GENES, FUNGAL; MALTOSE; NUCLEAR PROTEINS; REPRESSOR PROTEINS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; TIME FACTORS; TRANSFORMATION, GENETIC;

EID: 84929129311     PISSN: None     EISSN: 14752859     Source Type: Journal    
DOI: 10.1186/s12934-014-0093-4     Document Type: Article

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