Enhanced leavening properties of baker's yeast overexpressing MAL62 with deletion of MIG1 in lean dough

Journal of Industrial Microbiology and Biotechnology

Volumn 39, Issue 10, 2012, Pages 1533-1539

  Sun, Xi ^a,b   Zhang, Cuiying ^a,b   Dong, Jian ^a,b   Wu, Mingyue ^a,b   Zhang, Yan ^a,b   Xiao, Dongguang ^a,b  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Alpha glucosidase activity; Baker's yeast; Fermentation; Maltose metabolism; MIG1

Indexed keywords

ALPHA GLUCOSIDASE; MAL62 PROTEIN; MALTOSE; MIG1 PROTEIN; REPRESSOR PROTEIN; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; DOUGH; ENZYME ACTIVITY; ENZYME METABOLISM; FERMENTATION; GENE DELETION; GENE LOSS; GENE OVEREXPRESSION; GENETIC TRANSFORMATION; NONHUMAN; PROTEIN EXPRESSION; SACCHAROMYCES CEREVISIAE;

ALPHA-GLUCOSIDASES; BIOTECHNOLOGY; CARBOHYDRATE METABOLISM; FERMENTATION; FLOUR; FOOD TECHNOLOGY; GENE DELETION; GENE EXPRESSION REGULATION, FUNGAL; MALTOSE; MODELS, BIOLOGICAL; MONOSACCHARIDE TRANSPORT PROTEINS; REPRESSOR PROTEINS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; STARCH;

EID: 84867332253     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-012-1144-7     Document Type: Article

References (27)

1. Ahuatzi D, Riera A, Peláez R, Herrero P, Moreno F (2007) Hxk2 regulates the phosphorylation state of Mig1 and therefore its nucleocytoplasmic distribution. J Biol Chem 282:4485-4493
2. Bell PJ, Higgins VJ, Attfield PV (2001) Comparison of fermentative capacities of industrial baking and wild-type yeasts of the species Saccharomyces cerevisiae in different sugar media. Lett Appl Microbiol 32:224-229
3. Cao HL, Yue M, Li SG, Bai XF, Zhao XM, Du YG (2011) The impact of MIG1 and/or MIG2 disruption on aerobic metabolism of succinate dehydrogenase negative Saccharomyces cerevisiae. Appl Microbiol Biotechnol 89:733-738
4. Day RE, Higgins VJ, Rogers PJ, Dawes IW (2002) Characterization of the putative maltose transporters encoded by YDL247w and YJR160c. Yeast 19:1015-1027
5. Dietvorst J, Walsh MC, van Heusden GP, Steensma HY (2010) Comparison of the MTT1- and MAL31-like maltose transporter genes in lager yeast strains. FEMS Microbiol Lett 310:152-157
6. Goldenthal MJ, Vanoni M, Buchferer B, Marmur J (1987) Regulation of MAL gene expression in yeast: Gene dosage effects. Mol Gen Genet 209:508-517
7. Hach A, Hon T, Zhang L (2000) The coiled coil dimerization element of the yeast transcriptional activator Hap1, a Gal4 family member, is dispensable for DNA binding but differentially affects transcriptional activation. J Biol Chem 275:248-254
8. Hauf J, Zimmermann FK, Müller S (2000) Simultaneous genomic overexpression of seven glycolytic enzymes in the yeast Saccharomyces cerevisiae. Enzyme Microb Technol 26:688-698
9. HigginsVJ, BraidwoodM, Bell P, Bissinger P, Dawes IW, Attfield PV (1999) Genetic evidence that high noninduced maltase and maltose permease activities, governed by MALx3-encoded transcriptional regulators, determine efficiency of gas production by baker's yeast in unsugared dough. Appl Environ Microbiol 65:680-685
10. Higgins VJ, Braidwood M, Bissinger P, Dawes IW, Attfield PV (1999) Leu343Phe substitution in the Malx3 protein of Saccharomyces cerevisiae increases the constitutivity and glucose insensitivity of MAL gene expression. Curr Genet 35:491-498
11. Houghton-Larsen J, Brandt A (2006) Fermentation of high concentrations of maltose by Saccharomyces cerevisiae is limited by the COMPASS methylation complex. Appl Environ Microbiol 72:7176-7182
12. Hu Z, Nehlin JO, Ronne H, Michels CA (1995) MIG1-dependent and MIG1-independent glucose regulation of MAL gene expression in Saccharomyces cerevisiae. Curr Genet 28:258-266
13. Hu Z, Yue Y, Jiang H, Zhang B, Sherwood PW, Michels CA (2000) Analysis of the mechanism by which glucose inhibits maltose induction of MAL gene expression in Saccharomyces. Genetics 154:121-132
14. Jiang H, Tatchell K, Liu S, Michels CA (2000) Protein phosphatase type-1 regulatory subunits Reg1p and Reg2p act as signal transducers in the glucose-induced inactivation of maltose permease in Saccharomyces cerevisiae. Mol Gen Genet 263:411-422
15. Jiang TX, Xiao DG, Gao Q (2008) Characterisation of maltose metabolism in lean dough by lagging and non-lagging baker's yeast strains. Ann Microbiol 58:655-660
16. Klein CJL, Olsson L, Nielsen J (1998) Glucose control in Saccharomyces cerevisiae: The role of MIG1 in metabolic functions. Microbiol Sgm 144:13-24
17. Lilly M, Lambrechts MG, Pretorius IS (2000) Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates. Appl Environ Microbiol 66:744-753
18. Lucero P, Herweijer M, Lagunas R (1993) Catabolite inactivation of the yeast maltose transporter is due to proteolysis. FEBS Lett 333:165-168
19. Nehlin JO, Carlberg M, Ronne H (1991) Control of yeast GAL genes by MIG1 repressor: A transcriptional cascade in the glucose response. EMBO J 10:3373-3377
20. Oda Y, Ouchi K (1990) Role of the yeast maltose fermentation genes in CO2 production rate from sponge dough. Food Microbiol 7:43-47
21. Peinado JM, Barbero A, van Uden N (1987) Repression and inactivation by glucose of the maltose transport system of Candida utilis. Appl Microbiol Biotechnol 26:154-157
22. Randez-Gil F, Sanz P (1994) Construction of industrial baker's yeast strains able to assimilate maltose under catabolite repression conditions. Appl Microbiol Biotechnol 42:581-586
23. Richter K, Buchner J (2001) Hsp90: Chaperoning signal transduction. J Cell Physiol 188:281-290
24. Salema-Oom M, de Sousa HR, Assuncao M, Goncalves P, Spencer-Martins I (2011) Derepression of a baker's yeast strain for maltose utilization is associated with severe deregulation of HXT gene expression. J Appl Microbiol 110:364-374
25. Wang X, Bali M, Medintz I, Michels CA (2002) Intracellular maltose is sufficient to induce MAL gene expression in Saccharomyces cerevisiae. Eukaryot Cell 1:696-703
26. Wanke V, Vavassori M, Thevelein JM, Tortora P, Vanoni M (1997) Regulation of maltose utilization in Saccharomyces cerevisiae by genes of the RAS/protein kinase A pathway. FEBS Lett 402:251-255
27. Westergaarda SL, Broa C, Olssona L, Nielsena J (2004) Elucidation of the role of Grr1p in glucose sensing by Saccharomyces cerevisiae through genome-wide transcription analysis. FEMS Yeast Res 5:193-204