Effects of emulsification, fat encapsulation, and pelleting on weanling pig performance and nutrient digestibility

Journal of Animal Science

Volumn 82, Issue 9, 2004, Pages 2601-2609

  Xing, J J ^a,b   Van Heugten, E ^a,e   Li, D F ^b   Touchette, K J ^c   Coalson, J A ^c   Odgaard, R L ^d   Odle, J ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

^c Merrick's Inc   (United States)

^d Kemin Industries Inc   (United States)

^e Box 7621 ^*  (United States)

Author keywords

Digestibility; Emulsifier; Encapsulated Fat; Lysolecithin; Spray Drying; Swine

Indexed keywords

SUS SCROFA;

EID: 4444365080     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2004.8292601x     Document Type: Article

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