Dietary oxidized poultry offal fat: Broiler performance and oxidative stability of thigh meat during chilled storage

Revista Brasileira de Ciencia Avicola / Brazilian Journal of Poultry Science

Volumn 10, Issue 1, 2008, Pages 29-35

  Racanicci, Aline M C ^a   Menten, J F M ^a   Regitano d'Arce, M A B ^a   Torres, E A F S ^a   Pino, L M ^a   Pedroso, A A ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Lipid oxidation; Meat quality; Oxidized fat; TBARS

Indexed keywords

AVES; GALLUS GALLUS; GLYCINE MAX; ZEA MAYS;

EID: 47649131855     PISSN: 1516635X     EISSN: 18069061     Source Type: Journal    
DOI: 10.1590/S1516-635X2008000100005     Document Type: Article

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