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Volumn 15, Issue 5, 2002, Pages 713-720

Effect of non-oxidized and oxidized soybean oil supplemented with two levels of antioxidant on broiler performance

Author keywords

Acid Value; Broiler Performance; Ethoxyquin; Soybean Oil; Thiobarbituric Acid

Indexed keywords

AVES; GALLUS GALLUS; GLYCINE MAX;

EID: 0035982038     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2002.713     Document Type: Article
Times cited : (9)

References (28)
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    • 67349127237 scopus 로고
    • Official Methods of Analysis
    • Washington, DC
    • (1990) th ed)
  • 10
    • 0005242760 scopus 로고
    • The effect of oxidized oils/fats and addition of α-tocopherol and antioxidants on growth and vitamins E and A contents of tissues of fattening chickens
    • (1985) Poult. Abstr. , vol.12 , Issue.1 , pp. 23
    • Eschenbach, R.1    Hartfiel, W.2
  • 25
    • 0005349849 scopus 로고
    • Effect of different types and amounts of fat and antioxidants, and temperature and duration of storage on peroxide formation and content of antioxidant residues in mixed feeds
    • (1982) Nutr. Abstr. Rev. , vol.53 , Issue.5 , pp. 2316
    • Villwock, U.1    Hartfiel, W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.