Effects of rancidity and free fatty acids in choice white grease on growth performance and nutrient digestibility in weanling pigs

Journal of Animal Science

Volumn 82, Issue 10, 2004, Pages 2937-2944

  DeRouchey, J M ^a   Hancock, J D ^a,b   Hines, R H ^a   Maloney, C A ^a   Lee, D J ^a   Cao, H ^a   Dean, D W ^a   Park, J S ^a  

^a KANSAS STATE UNIVERSITY   (United States)

^b 244 Weber Hall ^*  (United States)

Author keywords

Fat Quality; Free Fatty Acids; Pigs; Rancidity

Indexed keywords

GLYCINE MAX; ZEA MAYS;

EID: 4644360091     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2004.82102937x     Document Type: Article

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