Dietary triacylglycerol structure and saturated fat alter plasma and tissue fatty acids in piglets

Lipids

Volumn 31, Issue 5, 1996, Pages 497-505

  Innis, Sheila M ^a,d   Dyer, Roger ^a   Quinlan, Paul T ^b   Diersen Schade, Deborah ^c  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b UNILEVER RESEARCH   (United Kingdom)

^c Mead Johnson Nutritionals   (United States)

^d UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; COCONUT OIL; MEDIUM CHAIN FATTY ACID; PALMITIC ACID; TRIACYLGLYCEROL; UNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIET; FAT INTAKE; FATTY ACID BLOOD LEVEL; LIPID COMPOSITION; NONHUMAN; TISSUE DISTRIBUTION;

ADIPOSE TISSUE; ANIMALS; BODY WEIGHT; DIETARY FATS; FATTY ACIDS; FEMALE; GROWTH; HUMANS; LIVER; LUNG; MILK; MILK, HUMAN; PHOSPHOLIPIDS; STRUCTURE-ACTIVITY RELATIONSHIP; SWINE; TRIGLYCERIDES;

ANIMALIA; SUS SCROFA;

EID: 0029954320     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02522643     Document Type: Article

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