Red meat intake, NAT2, and risk of colorectal cancer: A pooled analysis of 11 studies

Cancer Epidemiology Biomarkers and Prevention

Volumn 24, Issue 1, 2015, Pages 198-205

  Ananthakrishnan, Ashwin N ^a   Du, Mengmeng ^b   Berndt, Sonja I ^c   Brenner, Hermann ^d   Caan, Bette J ^e   Casey, Graham ^f   Chang Claude, Jenny ^d   Duggan, David ^g   Fuchs, Charles S ^h,i   Gallinger, Steven ^j   Giovannucci, Edward L ^i,k   Harrison, Tabitha A ^b   Hayes, Richard B ^l   Hoffmeister, Michael ^d   Hopper, John L ^m   Hou, Lifang ⁿ   Hsu, Li ^c   Jenkins, Mark A ^m   Kraft, Peter ^k   Ma, Jing ^h,i   Nan, Hongmei ^o   Newcomb, Polly A ^b   Ogino, Shuji ^i,k,p   Potter, John D ^b,q,r   Seminara, Daniela ^c   Slattery, Martha L ^s   Thornquist, Mark ^b   White, Emily ^b   Wu, Kana ^i,k   Peters, Ulrike ^b,q   Chan, Andrew T ^a   more..

^a MASSACHUSETTS GENERAL HOSPITAL   (United States)

^b Fred Hutchinson Cancer Research Center   (United States)

^c NATIONAL CANCER INSTITUTE   (United States)

^d GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^e KAISER PERMANENTE   (United States)

^f UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

^g TRANSLATIONAL GENOMICS RESEARCH INSTITUTE   (United States)

^h DANA FARBER CANCER INSTITUTE   (United States)

ⁱ CHANNING LABORATORY   (United States)

^j TORONTO GENERAL HOSPITAL   (Canada)

^k HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^l NEW YORK UNIVERSITY SCHOOL OF MEDICINE   (United States)

^m UNIVERSITY OF MELBOURNE   (Australia)

ⁿ NORTHWESTERN UNIVERSITY   (United States)

^o INDIANA UNIVERSITY   (United States)

^p BRIGHAM AND WOMEN S HOSPITAL   (United States)

^q UNIVERSITY OF WASHINGTON   (United States)

^r MASSEY UNIVERSITY   (New Zealand)

^s UNIVERSITY OF UTAH HEALTH SCIENCES CENTER   (United States)

more..

Author keywords

[No Author keywords available]

Indexed keywords

ARYLAMINE ACETYLTRANSFERASE; NAT2 PROTEIN, HUMAN;

ADULT; ARTICLE; CANCER EPIDEMIOLOGY; CANCER REGISTRY; CANCER RISK; CASE CONTROL STUDY; COLORECTAL CANCER; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVITY; FEMALE; GENOTYPE; HUMAN; MAJOR CLINICAL STUDY; MALE; PHENOTYPE; PRIORITY JOURNAL; RED MEAT; RETROSPECTIVE STUDY; ADVERSE EFFECTS; COLORECTAL NEOPLASMS; MEAT; MIDDLE AGED; QUALITY CONTROL; RISK FACTOR;

ARYLAMINE N-ACETYLTRANSFERASE; CASE-CONTROL STUDIES; COLORECTAL NEOPLASMS; FEMALE; GENOTYPE; HUMANS; MALE; MEAT; MIDDLE AGED; QUALITY CONTROL; RISK FACTORS;

EID: 84921031196     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-14-0897     Document Type: Article

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