Quantifying viable Vibrio parahaemolyticus and Listeria monocytogenes simultaneously in raw shrimp

Applied Microbiology and Biotechnology

Volumn 99, Issue 15, 2015, Pages 6451-6462

  Zhang, Zhaohuan ^a   Liu, Haiquan ^a,b   Lou, Yang ^a   Xiao, Lili ^a   Liao, Chao ^a   Malakar, Pradeep K ^a,c   Pan, Yingjie ^a,b   Zhao, Yong ^a,b  

^a SHANGHAI OCEAN UNIVERSITY   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^c NORWICH RESEARCH PARK   (United Kingdom)

Author keywords

Listeria monocytogenes; Propidium monoazide; Raw shrimp; TaqMan based multiplex real time PCR; Viable foodborne pathogens; Vibrio parahaemolyticus

Indexed keywords

DISEASES; LISTERIA; MULTIPLEXING; POLYMERASE CHAIN REACTION; SHELLFISH; STRAIN;

FOOD-BORNE PATHOGENS; LISTERIA MONOCYTOGENES; PROPIDIUM; RAW SHRIMP; REAL-TIME PCR; VIBRIO PARAHAEMOLYTICUS;

PATHOGENS;

PROPIDIUM IODIDE; PROPIDIUM MONOAZIDE; UNCLASSIFIED DRUG;

BACTERIUM; BIOASSAY; CELLS AND CELL COMPONENTS; CONCENTRATION (COMPOSITION); DISEASE CONTROL; DYE; FOOD SAFETY; OPTIMIZATION; PATHOGEN; POLYMERASE CHAIN REACTION; REAL TIME; SEAFOOD; SHRIMP CULTURE;

ARTICLE; ASSAY; BACTERIAL CELL; BACTERIUM CONTAMINATION; COLONY FORMING UNIT; CONTROLLED STUDY; FOOD SAFETY; LISTERIA MONOCYTOGENES; NONHUMAN; PUBLIC HEALTH; REAL TIME POLYMERASE CHAIN REACTION; SHRIMP; VIBRIO PARAHAEMOLYTICUS; COLD; EVALUATION STUDY; FOOD CONTROL; FOOD STORAGE; ISOLATION AND PURIFICATION; MICROBIAL VIABILITY; MICROBIOLOGY; MULTIPLEX POLYMERASE CHAIN REACTION; PHYSIOLOGY; PROCEDURES; SEA FOOD; SENSITIVITY AND SPECIFICITY; TEMPERATURE; TIME;

DECAPODA (CRUSTACEA); LISTERIA MONOCYTOGENES; VIBRIO PARAHAEMOLYTICUS;

COLD TEMPERATURE; FOOD MICROBIOLOGY; FOOD STORAGE; LISTERIA MONOCYTOGENES; MICROBIAL VIABILITY; MULTIPLEX POLYMERASE CHAIN REACTION; REAL-TIME POLYMERASE CHAIN REACTION; SEAFOOD; SENSITIVITY AND SPECIFICITY; TEMPERATURE; TIME FACTORS; VIBRIO PARAHAEMOLYTICUS;

EID: 84937627898     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-015-6715-x     Document Type: Article

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