Listeria monocytogenes and ready-to-eat seafood in Spain: Study of prevalence and temperatures at retail

Food Microbiology

Volumn 36, Issue 2, 2013, Pages 374-378

  González, David ^a   Vitas, Ana Isabel ^a   Díez Leturia, María ^a   García Jalón, Isabel ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Listeria monocytogenes; Ready to eat; Seafood; Temperature; Transport

Indexed keywords

ANIMAL; ARTICLE; EEL; FAST FOOD; FOOD CONTAMINATION; FOOD STORAGE; GENETICS; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; MICROBIOLOGY; PRODUCT SAFETY; READY-TO-EAT; SALMON; SEA FOOD; STATISTICS; TEMPERATURE; TRANSPORT;

LISTERIA MONOCYTOGENES; READY-TO-EAT; SEAFOOD; TEMPERATURE; TRANSPORT;

ANIMALS; CONSUMER PRODUCT SAFETY; EELS; FAST FOODS; FOOD CONTAMINATION; FOOD STORAGE; LISTERIA MONOCYTOGENES; SALMON; SEAFOOD; TEMPERATURE;

EID: 84881220726     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2013.06.023     Document Type: Article

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