Screening for lactic acid bacteria based on antihyperglycaemic and probiotic potential and application in synbiotic set yoghurt

Journal of Functional Foods

Volumn 16, Issue , 2015, Pages 125-136

  Muganga, Lawrence ^a,b   Liu, Xiaoming ^a   Tian, Fengwei ^a   Zhao, Jianxin ^a   Zhang, Hao ^a   Chen, Wei ^a,c  

^a JIANGNAN UNIVERSITY   (China)

^b KYAMBOGO UNIVERSITY   (Uganda)

^c BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY   (China)

Author keywords

Alpha glucosidase; Probiotics; Short chain fatty acids; Soybean oligosaccharides; Yoghurt

Indexed keywords

GLYCINE MAX; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; RATTUS;

EID: 84937551605     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.04.030     Document Type: Article

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