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Volumn 6, Issue 1, 1996, Pages 33-42

Lactoperoxidase suppresses acid production in yoghurt during storage under refrigeration

Author keywords

[No Author keywords available]

Indexed keywords

LACTOBACILLUS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; STREPTOCOCCUS THERMOPHILUS;

EID: 0030456545     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/0958-6946(94)00053-0     Document Type: Article
Times cited : (27)

References (25)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.