Physicochemical properties and digestibility of common bean (Phaseolus vulgaris L.) starches

Carbohydrate Polymers

Volumn 108, Issue 1, 2014, Pages 200-205

  Du, Shuang Kui ^a   Jiang, Hongxin ^b   Ai, Yongfeng ^b   Jane, Jay Lin ^b  

^a NORTHWEST A F UNIVERSITY   (China)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

Common bean (Phaseolus vulgaris L.) starch; Digestibility; Pasting; Starch structure

Indexed keywords

AMYLOPECTINS; GELATION;

DIGESTIBILITY; ENZYME DIGESTION; GELATINIZATION TEMPERATURE; PASTING; PASTING TEMPERATURE; PHASEOLUS VULGARIS; PHYSICOCHEMICAL PROPERTY; STARCH STRUCTURE;

VISCOSITY;

PHASEOLUS VULGARIS;

STARCH;

CHEMISTRY; PHASEOLUS; VISCOSITY;

PHASEOLUS; STARCH; VISCOSITY;

EID: 84899428395     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.03.004     Document Type: Article

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