Molecular weight, chain profile of rice amylopectin and starch pasting properties

Carbohydrate Polymers

Volumn 108, Issue 1, 2014, Pages 216-223

  Kowittaya, Chutarat ^a   Lumdubwong, Namfone ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Amylopectin; Average molecular weight; Fine structure; Pasting properties; Rice starch

Indexed keywords

AMYLOPECTINS; ATOMIC PHYSICS; CHAIN LENGTH;

AVERAGE MOLECULAR WEIGHT; BRANCHING CHARACTERISTICS; FINE STRUCTURES; INTRINSIC VISCOSITY; PASTING PROPERTY; RICE STARCH; STATISTICAL CORRELATION; WEIGHT-AVERAGE MOLECULAR WEIGHT;

MOLECULAR WEIGHT;

AMYLOPECTIN; STARCH;

CHEMISTRY; MOLECULAR WEIGHT; RICE;

AMYLOPECTIN; MOLECULAR WEIGHT; ORYZA SATIVA; STARCH;

EID: 84899438708     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.02.081     Document Type: Article

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