Association mapping of starch physicochemical properties with starch biosynthesizing genes in waxy rice (Oryza sativa L.)

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 42, 2013, Pages 10110-10117

  Xu, Feifei ^a   Zhang, Gan ^a   Tong, Chuan ^a   Sun, Xiao ^a   Corke, Harold ^b   Sun, Mei ^b   Bao, Jinsong ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

pasting viscosity; physicochemical property; starch; thermal property; waxy rice

Indexed keywords

BIOCHEMISTRY; GELATION; GENES; MAPPING; STARCH; THERMODYNAMIC PROPERTIES;

ASSOCIATION MAPPING; GELATINIZATION TEMPERATURE; GENE-GENE INTERACTION; GENETIC RELATIONSHIPS; PASTING VISCOSITIES; QUALITY IMPROVEMENT; STARCH SYNTHASE IIA; WAXY RICE;

PHYSICOCHEMICAL PROPERTIES;

JAPONICA; ORYZA SATIVA;

STARCH; STARCH SYNTHASE; STARCH SYNTHASE II; VEGETABLE PROTEIN;

ARTICLE; BIOSYNTHESIS; CHEMISTRY; CLASSIFICATION; ENZYMOLOGY; GENETICS; GENOTYPE; METABOLISM; PHENOTYPE; RICE; VISCOSITY;

BIOSYNTHETIC PATHWAYS; GENOTYPE; ORYZA SATIVA; PHENOTYPE; PLANT PROTEINS; STARCH; STARCH SYNTHASE; VISCOSITY;

EID: 84886481189     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4029688     Document Type: Article

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