Isolation, preliminary structural characterization and hypolipidemic effect of polysaccharide fractions from Fortunella margarita (Lour.) Swingle

Food Hydrocolloids

Volumn 52, Issue , 2016, Pages 126-136

  Zeng, Hongliang ^a   Miao, Song ^b   Zhang, Yi ^a   Lin, Shan ^a   Jian, Yeye ^a   Tian, Yuting ^a   Zheng, Baodong ^a  

^a FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

^b TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Fortunella margarita (Lour.) Swingle; Hypolipidemic effect; Polysaccharide fractions; Preliminary structural characterization

Indexed keywords

CHAINS; COLUMN CHROMATOGRAPHY; ION EXCHANGE; LIGHT SCATTERING; MOLECULAR WEIGHT; REFRACTIVE INDEX; SIZE EXCLUSION CHROMATOGRAPHY;

CHAIN CONFORMATIONS; FORTUNELLUM MARGARITUM (LOUR.) SWINGLE; GLYCOSIDIC LINKAGES; HYPOLIPIDEMIC EFFECT; PECTIC POLYSACCHARIDES; POLYSACCHARIDE FRACTION; PRELIMINARY STRUCTURAL CHARACTERIZATION; SEPHADEX; STRUCTURAL CHARACTERISTICS; STRUCTURAL CHARACTERIZATION;

POLYSACCHARIDES;

FORTUNELLA MARGARITA;

EID: 84936984633     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.05.028     Document Type: Article

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