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Volumn 13, Issue 6, 2015, Pages 3849-3876

Characterization of shrimp oil from Pandalus borealis by high performance liquid chromatography and high resolution mass spectrometry

Author keywords

13C NMR; Astaxanthin fatty acids esters; Fatty acid profile; LC HRMS and MS MS; Pandalus borealis; Shrimp oil; Triacylglycerols

Indexed keywords

ASTAXANTHIN; ASTAXANTHIN ESTER; EDIBLE OIL; FATTY ACID ESTER; SHRIMP OIL; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; OIL; OMEGA 3 FATTY ACID; XANTHOPHYLL;

EID: 84936803377     PISSN: None     EISSN: 16603397     Source Type: Journal    
DOI: 10.3390/md13063849     Document Type: Article
Times cited : (29)

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