Identification of triacylglycerol positional isomers present in vegetable oils by high performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry

Rapid Communications in Mass Spectrometry

Volumn 11, Issue 12, 1997, Pages 1240-1252

  Mottram, Hazel R ^a   Woodbury, Simon E ^a   Evershed, Richard P ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ATMOSPHERIC IONIZATION; ATMOSPHERIC PRESSURE; FATTY ACIDS; GLYCEROL; IONIZATION OF LIQUIDS; ISOMERS; MASS SPECTROMETRY; PHOTOIONIZATION; SOYBEAN OIL;

ACYLGLYCEROLS; ATMOSPHERIC PRESSURE CHEMICAL IONIZATION MASS SPECTROMETRY; BLACKCURRANT; DIACYLGLYCEROL; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; POPPY SEEDS; REGIOSPECIFIC; TRIACYLGLYCEROL POSITIONAL ISOMERS; TRIACYLGLYCEROLS;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 0030738821     PISSN: 09514198     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0231(199708)11:12<1240::AID-RCM990>3.0.CO;2-5     Document Type: Article

References (29)

1. A. Kuksis, GLC and HPLC of neutral glycerolipids, in Lipid Chromatographic Analysis, T. Shibamoto (Ed.), Marcel Dekker, New York (1994), pp. 177-22.
2. A. Stolyhwo, H. Colin and G. Guiochon, Anal. Chem. 57, 1342-1354 (1985).
3. A. J. Palmer and F. J. Palmer J. Chromatogr. 465, 369-377 (1989).
4. R. V. Flor, L. T. Hecking and B. D. Martin, J. Am. Oil Chem. Soc. 70, 199-203 (1993).
5. K. Geeraert and D. DeSchepper. J. High Resolut. Chromatogr. Chromatogr. Commun. 6, 123-132 (1983).
6. R. D. Plattner, G. F. Spencer and R. Kleiman, J. Am. Oil Chem. Soc. 54, 511-515 (1977).
7. M. A. M. Zeitoun, W. E. Neff, E. Selke and T. L. Mounts, J. Liquid Chrom. 14, 2685-2698 (1991).
8. T. R. Covey, E. D. Lee, A. P. Bruins and J. D. Henion, Anal. Chem. 58, 1451A-1461A (1986).
9. W. C. Byrdwell and E. A. Emken, Lipids 30, 173-175 (1995).
10. W. E. Neff and W. C. Byrdwell, J. Am. Oil Chem. Soc. 72, 1185-1191 (1995).
11. W. E. Neff and W. C. Byrdwell, J. Liquid Chrom. 18, 4165-4181 (1995).
12. W. C. Byrdwell and W. E. Neff, J. Liq. Chrom. Relat. Technol. 19, 2203-2225 (1996).
13. J. C. Martin, P. Bougnoux, J. M. Antoine, M. Lanson and C. Couet, Lipids 28, 637-643 (1993).
14. A. Zampelas, C. M. Williams, L.M. Morgan, J. Wright and T. Quinlan, Brit. J. Nutr. 71, 401-410 (1994).
15. H. Brockerhoff and M. Yurkowski, J. Lipid Res. 7, 62-64 (1966).
16. W. W. Christie, B. Nikolovadamyanova, P. Laakso and B. Herslof, J. Am. Oil Chem. Soc. 68, 695-701 (1991).
17. R. O. Adlof, J. High Resolut. Chromatogr. Chromatogr. Commun. 18, 105-107 (1995).
18. P. Laakso and P. Voutilainen, Lipids 31, 1311-1322 (1996).
19. H. R. Mottram and R. P. Evershed, Tetrahedron Lett. 37, 8593-8596 (1996).
20. S. Hamilton, R. J. Hamilton and P.A. Swell, Extraction of lipids and derivative formation, in Lipid Analysis - a practical approach, R. J. Hamilton and S. Hamilton (Eds), IRL Press, Oxford (1992), pp. 13-64.
21. W. C. Byrdwell, E. A. Emken, W. E. Neff and R. O. Adlof, Lipids 31, 919-935 (1996).
22. E. Frede, Chromatographia 21, 29-36 (1986).
23. L. Marai, J. J. Myher and A. Kuksis, Can. J. Biochem. Cell Biol. 61, 840-849 (1983).
24. J. J. Myher, A. Kuksis, L. Marai and F. Manganaro, J. Chromatogr. 283, 289-301 (1984).
25. H. Kallio and G. Currie, Lipids 28, 207-215 (1993).
26. J. Parcerisa, M. Rafecas. A. I. Castellote, R. Codony, A. Farràn, J. Garcia, A. López, A. Romero and J. Boatella, Food Chem. 50, 245-249 (1994).
27. J. Parcerisa, J. Boatella, R. Codony, M. Rafecas, A. I. Castellote, J. García, A. López and A. Romero, Agric. Food Chem. 43, 13-16 (1995).
28. W. M. N. Ratnayake, D. G. Matthews and R. G. Ackman, J. Am. Oil Chem. Soc. 66, 966-969 (1989).
29. J. -L. Perrin, A. Prevot, H. Traitler and U. Bracco, Rev. Fr. Corps Gras 34, 221-223 (1987).