Characterization of lactobacilli towards their use as probiotic adjuncts in poultry

Journal of Applied Microbiology

Volumn 92, Issue 5, 2002, Pages 966-975

  Ehrmann, M A ^a   Kurzak, P ^a   Bauer, J ^a   Vogel, R F ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLI; BODY FLUIDS; CELL MEMBRANES; LACTIC ACID; STRAIN;

BILE ACID; CELL SURFACE ADHESION; CELL SURFACE HYDROPHOBICITY; FEED SUPPLEMENT; HEP-2 CELLS; IN-VITRO; LACTIC ACID BACTERIA; PROBIOTICS; TAUROCHOLIC ACIDS; VITRO STUDIES;

CROPS;

BILE ACID; ERYTHROMYCIN; PROBIOTIC AGENT; RIBOSOME DNA; RIFAMPICIN; TAUROCHOLIC ACID;

BACTERIUM; FOOD SUPPLEMENTATION;

ACIDITY; ANIMAL TISSUE; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIAL SURVIVAL; CELL ADHESION; CELL AGGREGATION; CELL SURFACE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DRUG RESISTANCE; HEP 2 CELL; HYDROPHOBICITY; LACTOBACILLUS; LACTOBACILLUS ANIMALIS; LACTOBACILLUS SALIVARIUS; MICROFLORA; NONHUMAN; POLYMERASE CHAIN REACTION; POULTRY;

ANAS; ANAS SP.; ANIMALIA; BACTERIA (MICROORGANISMS); GALLUS GALLUS; LACTOBACILLUS; LACTOBACILLUS ANIMALIS; LACTOBACILLUS SALIVARIUS; POSIBACTERIA;

EID: 0036225061     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2002.01608.x     Document Type: Article

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