In vitro selection and characterization of new probiotic candidates from table olive microbiota

PLoS ONE

Volumn 9, Issue 4, 2014, Pages

  Botta, Cristian ^a   Langerholc, Tomaz ^b   Cencič, Avrelija ^b   Cocolin, Luca ^a  

^a UNIVERSITY OF TURIN   (Italy)

^b UNIVERSITY OF MARIBOR   (Slovenia)

Author keywords

[No Author keywords available]

Indexed keywords

AMPICILLIN; CHLORAMPHENICOL; CLINDAMYCIN; ERYTHROMYCIN; GENTAMICIN; KANAMYCIN; STREPTOMYCIN; TETRACYCLINE; PROBIOTIC AGENT;

ANTIBIOTIC RESISTANCE; ARTICLE; AUTOAGGREGATION; BACTERIAL COLONIZATION; BACTERIAL COUNT; BACTERIAL STRAIN; BACTERIAL VIRULENCE; BACTERIUM ADHERENCE; BACTERIUM ISOLATE; CONTROLLED STUDY; ELECTRIC RESISTANCE; HYDROPHOBICITY; IN VITRO SELECTION; INTESTINE MUCOSA PERMEABILITY; LACTIC ACID BACTERIUM; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; LEUCONOSTOC MESENTEROIDES; LISTERIA MONOCYTOGENES; LISTERIOSIS; NOCELLARA ETNEA; NONHUMAN; OLIVE; PHENOTYPE; POLARIZATION; SIMULATION; TABLE OLIVE; TRANS EPITHELIAL ELECTRICAL RESISTANCE; UPPER GASTROINTESTINAL TRACT; CLASSIFICATION; DRUG EFFECTS; FOOD CONTROL; GENETICS; HUMAN; INTESTINE MUCOSA; LACTOBACILLUS; METABOLISM; METAGENOME; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; MICROFLORA; OLIVE TREE; PHYLOGENY;

BACTERIAL ADHESION; DRUG RESISTANCE, BACTERIAL; FOOD MICROBIOLOGY; HUMANS; INTESTINAL MUCOSA; LACTOBACILLUS; METAGENOME; MICROBIAL SENSITIVITY TESTS; MICROBIOTA; OLEA; PHYLOGENY; PROBIOTICS;

EID: 84899452304     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0094457     Document Type: Article

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