Alterations in antioxidant status of rats following intake of ginger through diet

Food Chemistry

Volumn 106, Issue 3, 2008, Pages 991-996

  Kota, Nirmala ^a   Krishna, Prasanna ^a   Polasa, Kalpagam ^a  

^a NATIONAL INSTITUTE OF NUTRITION   (India)

Author keywords

Antioxidant enzymes; Catalase; Ginger; Glutathione peroxidase (GSHPx); Superoxide dismutase (SOD); Thiobarbituric acid reactive substances (TBARS)

Indexed keywords

CATALASE; REACTIVE OXYGEN METABOLITE; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIET; FOOD INTAKE; GINGER; IN VIVO STUDY; MALE; NONHUMAN; RAT;

ANIMALIA; RATTUS; ZINGIBER OFFICINALE;

EID: 34548515986     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.07.073     Document Type: Article

References (30)

1. Aebi H.E. In: Bergmeyer H.O. (Ed). Catalase, methods enzymology Vol. 3 (1983), Academic Press, New York 2
2. Aeschbach R., Loliger J., Scott B.C., Murcia A., Buetle J., Halliwell B., et al. Antioxidant actions of thymol carbacrol 6-gingerol, zingerone and hydroxytyrosol. Food Chemical Toxicology 32 (1994) 31-36
3. Ahmed R.S., Seth V., Pasha S.T., and Banerjee B.D. Influence of dietary ginger (Zingiber officinale Roscoe) on oxidative stress induced by malathion in rats. Food Chemical Toxicology 38 (2000) 443-450
4. Ames B.N., Shigenaga M.K., and Hagen T.M. Oxidants, antioxidants and the degenerative diseases of aging. Proceedings of National Academy of Sciences 90 (1993) 7915-7922
5. Cerutti P.A. Oxy-radicals and cancer. Lancet 344 (1994) 862-863
6. Chang W.S., Chang Y.-H., Lu F.-J., and Chiang H.C. Inhibitory effects of phenolics on xanthine oxidase. Anticancer Research 14 (1994) 501-506
7. Chung W.Y., Jung Y.J., Surh Y.J., Lee S.S., and Park K.K. Antioxidative and antitumor promoting effects of 6-paradol and its homologs. Mutation Research 496 (2001) 199-206
8. Belsten J.L., and Wright A.J. European Community-FLAIR common assay for whole-blood glutathione peroxidase (GSH-Px); results of an inter-laboratory trial. European Journal of Clinical Nutrition 49 (1995) 921-927
9. Griffiths H.R. Antioxidants and protein oxidation. Free Radical Research 33 (2001) 547-558
10. Guner G., Islekel H., Oxteken O., Hazan E., and Acikel U. Evaluation of some antioxidant enzymes in lung carcinoma tissue. Cancer Letters 103 (1996) 233-239
11. Halliwell B. Free radicals, antioxidants and human disease:curiosity, cause or consequence?. Lancet 344 (1994) 721-724
12. Halliwell B., and Gutteridge J.M.C. Free radicals in biology and medicine. 2nd ed. (1989), Japan Scientific Societies Press, Tokyo
13. Kikusaki H., and Nakatani N. Antioxidant effect of some ginger constituents. Journal of Food Science 58 (1993) 1407-1410
14. Kushi L.H., Folson A.R., Prineas R.J., Mink P.J., Wu Y., and Bostick R.M. Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women. New England Journal of Medicine 334 (1996) 1156-1162
15. Lowry O.H., Rosenbrongh N.J., Farr A.L., and Rendall R.J. Protein measurement with the folin phenol reagent. Journal of Biological Chemistry 193 (1951) 265-275
16. Marklund S., and Marklund G. Involvement of superoxide anion radical in the autooxidation of pyrogallol and a convenient assay for superoxide dismutase. European Journal of Biochemistry 47 (1974) 469-474
17. Middle Brooks J. Statistical calculation. How to solve statistical problems. Annals Arboreum Science 62 (1977) 21-27
18. Nirmala K., Prasanna Krishna T., and Polasa K. Protective effect of ginger against benzo(a)pyrene induced DNA damage. International Journal of Cancer Research 3 1 (2007) 13-24
19. Nirmala K., Prasanna Krishna T., and Polasa K. In vivo antimutagenic potential of ginger on formation and excretion of urinary mutagens. International Journal of Cancer Research 3 (2007) 134-142
20. Sies H. Oxidative stress: from basic research to clinical application. American Journal Medical Association 91 3c (1991) 31s-38s
21. Paglia D.E., and Valentine W.N. Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase. Journal of Laboratory and Clinical Medicine 70 (1967) 158-169
22. Perctval M. Antioxidants. Clinical nutrition insights (1998), Advanced Nutrition Publications Inc. 1-4
23. Rajkumar D.V., and Rao M.N.A. Dihydrogingerone and iso-eugenol as inhibitors of lipid peroxidation and as free radical scavengers. Biochemical Pharmacology 46 (1993) 2067-2072
24. Reznick A.Z., Witt E., Matsumoto M., and Packer L. Vitamin E inhibits protein oxidation in skeletal muscle of resting and exercised rats. Biochemical Biophysical Research Communication 189 (1992) 801-806
25. Sekiwa Y., Kubota K., and Kobayashi A. Isolation of novel glucosides related to gingerdiol from ginger and their antioxidative activities. Agricultural Food Chemistry 48 2 (2000) 373-377
26. Srivastava K.C., and Mustafa T. Ginger (Zingiber officinale) in rheumatism and musculoskeletal disorders. Medical Hypotheses 39 (1992) 342-348
27. Starke-Reed P.B., and Oliver C.N. Protein oxidation and proteolysis during aging and oxidative stress. Archives of Biochemistry and Biophysics 275 (1989) 559-567
28. Thimmayamma B.V.S., Parvati R., and Radhaiah G. Use of spices and condiments in the dietaries of urban and rural families. The Indian Journal of Nutritional and Dietetics 20 (1983) 153-162
29. Uchida K., Kanematsu M., Sakai K., Matsuda T., Hattori N., Mizuno Y., et al. Protein - bound acrolein: Potential markers for oxidative strength. Proceedings of National Academy of Sciences (USA) 95 (1998) 4882-4887
30. Wilbur K.M., Bernheim F., and Shapiro O.W. The thiobarbituric acid reagent as a test for the oxidation of unsaturated fatty acids by various agents. Archives Biochemistry 24 2 (1949) 305-313