Biomarkers of antioxidant status following ingestion of green teas at different polyphenol concentrations and antioxidant capacity in human volunteers

Molecular Nutrition and Food Research

Volumn 54, Issue SUPPL. 2, 2010, Pages

  Pecorari, Monia ^a   Villaño, Debora ^b   Francesca Testa, Maria ^a   Schmid, Marc ^c   Serafini, Mauro ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b IRCCS SAN RAFFAELE PISANA   (Italy)

^c Beverages Partners Worldwide (Europe) AG   (Switzerland)

Author keywords

Antioxidant capacity; Catechins; Green tea; Intervention study; Plasma

Indexed keywords

ANTIOXIDANT; BIOLOGICAL MARKER; CINNAMIC ACID DERIVATIVE; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOL; SCAVENGER;

ADULT; AREA UNDER THE CURVE; ARTICLE; BLOOD; CHEMISTRY; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; DIET SUPPLEMENTATION; ELECTROSPRAY MASS SPECTROMETRY; FAST FOOD; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MALE; METABOLISM; RANDOMIZED CONTROLLED TRIAL; TEA; TIME;

ADULT; ANTIOXIDANTS; AREA UNDER CURVE; BIOLOGICAL MARKERS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CINNAMATES; CROSS-OVER STUDIES; DIET; FAST FOODS; FEMALE; FLAVONOIDS; FOOD, FORTIFIED; FREE RADICAL SCAVENGERS; HUMANS; MALE; PHENOLS; POLYPHENOLS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TEA; TIME FACTORS; YOUNG ADULT;

EID: 79251483514     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200900583     Document Type: Article

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