Yerba mate (Ilex paraguariensis) enhances the gene modulation and activity of paraoxonase-2: In vitro and in vivo studies

Nutrition

Volumn 28, Issue 11-12, 2012, Pages 1157-1164

  Fernandes, Elenise Stucker ^a   de Oliveira Machado, Marcos ^b   Becker, Aline Minuzzi ^a   de Andrade, Fernanda ^a   Maraschin, Marcelo ^a   da Silva, Edson Luiz ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b South University of Santa Catarina   (Brazil)

Author keywords

Enzyme activity; Gene expression; Ilex paraguariensis; Macrophages; Paraoxonase 2; Women; Yerba mate

Indexed keywords

ARYLDIALKYLPHOSPHATASE 1; ARYLDIALKYLPHOSPHATASE 2; CAFFEIC ACID; CHLOROGENIC ACID; MESSENGER RNA; PHENOL DERIVATIVE;

ADULT; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; FEMALE; GENE EXPRESSION; HUMAN; HUMAN EXPERIMENT; ILEX PARAGUARIENSIS; IN VITRO STUDY; IN VIVO STUDY; MACROPHAGE; MONOCYTE; NORMAL HUMAN; PRIORITY JOURNAL;

ADOLESCENT; ADULT; ARYLDIALKYLPHOSPHATASE; BEVERAGES; BRAZIL; CAFFEIC ACIDS; CELLS, CULTURED; CHLOROGENIC ACID; ENZYME INDUCTION; FEMALE; FOOD HANDLING; HUMANS; ILEX PARAGUARIENSIS; MACROPHAGES; MONOCYTES; OSMOLAR CONCENTRATION; PLANT EXTRACTS; PLANT LEAVES; RNA, MESSENGER; YOUNG ADULT;

CROTON OVALIFOLIUS; ILEX PARAGUARIENSIS;

EID: 84867211770     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2012.04.011     Document Type: Article

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