Impact of Cell-free Supernatant of Lactic Acid Bacteria on Putrescine and Other Polyamine Formation by Foodborne Pathogens in Ornithine Decarboxylase Broth

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 24, 2015, Pages 5828-5835

  Ozogul, Fatih ^a   Tabanelli, Giulia ^b   Toy, Nurten ^a   Gardini, Fausto ^b  

^a CUKUROVA UNIVERSITY   (Turkey)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

cell free supernatant; foodborne pathogens; lactic acid bacteria; ornithine decarboxylase broth; polyamine; putrescine

Indexed keywords

AMINES; AMINO ACIDS; BACTERIA; CELLS; CYTOLOGY; ESCHERICHIA COLI; FOOD PRODUCTS; LACTIC ACID; LISTERIA; PATHOGENS; RISK ASSESSMENT; SALMONELLA;

CELL-FREE; FOOD-BORNE PATHOGENS; LACTIC ACID BACTERIA; ORNITHINE DECARBOXYLASE; POLYAMINES; PUTRESCINE;

FOOD MICROBIOLOGY;

ESCHERICHIA COLI; LACTOCOCCUS LACTIS SUBSP. LACTIS; LEUCONOSTOC; LISTERIA MONOCYTOGENES; NEGIBACTERIA; PEDIOCOCCUS ACIDILACTICI; SALMONELLA PARATYPHI; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS THERMOPHILUS;

CULTURE MEDIUM; LACTIC ACID; ORNITHINE DECARBOXYLASE; POLYAMINE; PUTRESCINE;

CULTURE MEDIUM; ENZYMOLOGY; ESCHERICHIA COLI; FOOD POISONING; HUMAN; LACTOBACILLACEAE; LISTERIA MONOCYTOGENES; METABOLISM; MICROBIOLOGY; STAPHYLOCOCCUS AUREUS;

CULTURE MEDIA; ESCHERICHIA COLI; FOODBORNE DISEASES; HUMANS; LACTIC ACID; LACTOBACILLACEAE; LISTERIA MONOCYTOGENES; ORNITHINE DECARBOXYLASE; POLYAMINES; PUTRESCINE; STAPHYLOCOCCUS AUREUS;

EID: 84933059803     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b02410     Document Type: Article

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