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Journal of Materials Chemistry B

Volumn 3, Issue 26, 2015, Pages 5241-5248

Selective chemical modification of soy protein for a tough and applicable plant protein-based material

(6) Ma, Li a Yang, Yuhong a Yao, Jinrong a Shao, Zhengzhong a Huang, Yufang a Chen, Xin a

a FUDAN UNIVERSITY (China)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; ATOMIC FORCE MICROSCOPY; BIOCOMPATIBILITY; BIODEGRADATION; CHEMICAL MODIFICATION; CHLORINE COMPOUNDS; FILMS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MICROORGANISMS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PACKAGING MATERIALS; TENSILE STRENGTH; TRANSMISSION ELECTRON MICROSCOPY;

ANTI-MICROBIAL PROPERTIES; ANTIMICROBIAL PACKAGING; CROSS POLARIZATIONS; HIGH MOISTURE; MOLECULAR CHAINS; PLANT PROTEINS; PRACTICAL USE; TERTIARY STRUCTURES;

PROTEINS;

EID: 84933056511 PISSN: 20507518 EISSN: 2050750X Source Type: Journal
DOI: 10.1039/c5tb00523j Document Type: Article

Times cited : (20)

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