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Volumn 4, Issue 21, 2013, Pages 5425-5431
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Robust soy protein films obtained by slight chemical modification of polypeptide chains
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Author keywords
[No Author keywords available]
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Indexed keywords
BIOCOMPATIBILITY;
BIODEGRADATION;
CHAINS;
CHEMICAL MODIFICATION;
CROSSLINKING;
FOURIER TRANSFORM INFRARED SPECTROSCOPY;
GRAFTING (CHEMICAL);
MECHANICAL PROPERTIES;
NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;
TENSILE STRENGTH;
CROSS LINKING AGENTS;
ELONGATION AT BREAK;
GLOBULAR STRUCTURE;
ISO-ELECTRIC POINTS;
PHOSPHORYL GROUPS;
POLYPEPTIDE CHAIN;
RHEOLOGICAL BEHAVIORS;
TERTIARY STRUCTURES;
PROTEINS;
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EID: 84885158870
PISSN: 17599954
EISSN: 17599962
Source Type: Journal
DOI: 10.1039/c3py00557g Document Type: Article |
Times cited : (48)
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References (47)
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