Concentration dependence of dynamic moduli of heat-induced soy protein gels

Food Hydrocolloids

Volumn 18, Issue 3, 2004, Pages 483-487

  Renkema, J M S ^a   Van Vliet, T ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Concentration dependence; Fractal scaling relations; Permeability measurements; Rheology

Indexed keywords

DIGITAL STORAGE; FRACTALS; GELATION; GELS; PROTEINS;

CONCENTRATION DEPENDENCE; DYNAMIC MODULI; FRACTAL SCALING; FRACTAL SCALING RELATION; GLYCININ; PERMEABILITY MEASUREMENTS; PROTEIN GEL; SCALING RELATIONS; SOY PROTEIN; Β-CONGLYCININ;

SODIUM CHLORIDE;

BETA CONGLYCININ; GLYCININ; SODIUM CHLORIDE; SOYBEAN PROTEIN; UNCLASSIFIED DRUG;

ARTICLE; CONCENTRATION (PARAMETERS); CONCENTRATION RESPONSE; DYNAMICS; EXPERIMENT; FRACTAL ANALYSIS; GEL; GELATION; HEAT; HEATING; MEASUREMENT; PERMEABILITY; PH; PROTEIN ANALYSIS; PROTEIN PURIFICATION; PROTEIN STRUCTURE; STRUCTURE ANALYSIS; THEORETICAL STUDY; TIME;

EID: 1542358897     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2003.08.006     Document Type: Article

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