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Volumn 9, Issue 10, 2008, Pages 2937-2946

Structure and molecular mobility of soy glycinin in the solid state

Author keywords

[No Author keywords available]

Indexed keywords

CELL PARAMETERS; FOURIER; GLYCININ; INFRARED; IR BANDS; MOISTURE CONTENTS; MOLECULAR MOBILITIES; POLYPEPTIDE BACKBONES; PROBE STRUCTURES; SOLID STATES; STRUCTURAL ORGANIZATIONS; TIME SCALES;

EID: 55049135664     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm800721d     Document Type: Article
Times cited : (25)

References (55)
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    • Damodaran, S, Paraf, A, Eds, Marcel Dekker: New York
    • Utsumi, S.; Matsumura, Y.; Mori, T. Structure-Function Relationships of Soy Proteins. In Food Proteins and Their Applications; Damodaran, S., Paraf, A., Eds.; Marcel Dekker: New York, 1997; pp 257-291.
    • (1997) Food Proteins and Their Applications , pp. 257-291
    • Utsumi, S.1    Matsumura, Y.2    Mori, T.3
  • 14
    • 55049134805 scopus 로고    scopus 로고
    • Shewry, P. R, Casey, R, Eds, Kluwer Academic Publishers: Dordrecht: The Netherlands
    • Seed Proteins; Shewry, P. R., Casey, R., Eds.; Kluwer Academic Publishers: Dordrecht: The Netherlands, 1999; pp 1-10.
    • (1999) Seed Proteins , pp. 1-10
  • 32
    • 0003155992 scopus 로고
    • Fourier Transform Infrared Spectroscopy in Protein Conformation Studies
    • Cherry, J. P, Barford, R. A, Eds, American Oil Chemists' Society: Champaign
    • Susi, H.; Byler, D. M. Fourier Transform Infrared Spectroscopy in Protein Conformation Studies. In Methods for Protein Analysis; Cherry, J. P., Barford, R. A., Eds.; American Oil Chemists' Society: Champaign, 1988; pp 235-250.
    • (1988) Methods for Protein Analysis , pp. 235-250
    • Susi, H.1    Byler, D.M.2
  • 34
    • 55049106487 scopus 로고    scopus 로고
    • Havsky, J. Nika, version 1.18, 2007, accessed Feb, 15 2008
    • Havsky, J. Nika, version 1.18, 2007. http:/usaxs.xor.aps.anl.gov/ staff/ilavsky/nika.html (accessed Feb, 15 2008).
  • 45
    • 0002459877 scopus 로고
    • Water as a Plasticizer: Physicochemical Aspects of Low Moisture Polymeric Systems
    • Franks, F, Ed, Cambridge University Press: New York
    • Levine, H.; Slade, L. Water as a Plasticizer: Physicochemical Aspects of Low Moisture Polymeric Systems. In Water Science Reviews 3: Water Dynamics; Franks, F., Ed.; Cambridge University Press: New York, 1988; pp 79-185.
    • (1988) Water Science Reviews 3: Water Dynamics , pp. 79-185
    • Levine, H.1    Slade, L.2
  • 55
    • 0002085298 scopus 로고
    • The Glassy State Phenomenon in Food Molecules
    • Blanshard, J. M. V, Lillford, P. J, Eds, Nottingham University Press: Loughborough
    • Slade, L.; Levine, H. The Glassy State Phenomenon in Food Molecules. In The Glassy State in Foods; Blanshard, J. M. V., Lillford, P. J., Eds.; Nottingham University Press: Loughborough, 1993; pp 35-101.
    • (1993) The Glassy State in Foods , pp. 35-101
    • Slade, L.1    Levine, H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.