-
1
-
-
85058767590
-
Chemical and biological nature of the fat-soluble vitamins
-
Elsevier, New York
-
Ball, G.F.M. 1988. Chemical and biological nature of the fat-soluble vitamins. In Fat-Soluble Vitamin Assays in Food Analysis, p. 8. Elsevier, New York.
-
(1988)
Fat-Soluble Vitamin Assays in Food Analysis
, pp. 8
-
-
Ball, G.F.M.1
-
2
-
-
0032065904
-
Liquid chromatographic method for analysis for all-rac-alpha-tocopheryl acetate and retinyl palmitate in milk-based infant formula using matrix solid-phase dispersion
-
Chase, G.W. Jr. and Long, A.R. 1998. Liquid chromatographic method for analysis for all-rac-alpha-tocopheryl acetate and retinyl palmitate in milk-based infant formula using matrix solid-phase dispersion. J. AOAC Int. 81:582-586.
-
(1998)
J. AOAC Int.
, vol.81
, pp. 582-586
-
-
Chase, G.W.1
Long, A.R.2
-
3
-
-
0028479832
-
Analysis of tocopherols in vegetable oils by high-pressure liquid chromatography: Comparison of fluorescence and evaporative light-scattering detection
-
Chase, G.W. Jr., Akoh, C.C., and Eitenimiller, R.R. 1994. Analysis of tocopherols in vegetable oils by high-pressure liquid chromatography: Comparison of fluorescence and evaporative light-scattering detection. J. Am. Oil. Chem. Soc. 71:877-880.
-
(1994)
J. Am. Oil. Chem. Soc.
, vol.71
, pp. 877-880
-
-
Chase, G.W.1
Akoh, C.C.2
Eitenimiller, R.R.3
-
4
-
-
0004250290
-
-
John Wiley & Sons, New York
-
Coligan, J.E., Dunn, B.M., Ploegh, H.L., Speicher, D. W., and Wingfield, P.T. (eds.). 2002. Current Protocols in Protein Science. John Wiley & Sons, New York.
-
(2002)
Current Protocols in Protein Science
-
-
Coligan, J.E.1
Dunn, B.M.2
Ploegh, H.L.3
Speicher, D.W.4
Wingfield, P.T.5
-
5
-
-
84958644763
-
Vitamin E
-
National Academy Press, Washington, D.C.
-
Food and Nutrition Board. 2000. Vitamin E. In Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids: A Report of the Panel on Dietary Antioxidants and Related Compound, pp. 193-194. National Academy Press, Washington, D.C.
-
(2000)
Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids: A Report of the Panel on Dietary Antioxidants and Related Compound
, pp. 193-194
-
-
-
6
-
-
0034625612
-
Rapid determination of vitamin E in vegetable oils by reversed-phase high-performance liquid chromatography
-
Gimeno, E., Calero, E., Castellote, A.I., Lamuela-Raventos, R.M., Torre, M.C., and Lopez-Sabater, M.C. 2000a. Rapid determination of vitamin E in vegetable oils by reversed-phase high-performance liquid chromatography. J. Chromatogr. A 881:251-254.
-
(2000)
J. Chromatogr. A
, vol.881
, pp. 251-254
-
-
Gimeno, E.1
Calero, E.2
Castellote, A.I.3
Lamuela-Raventos, R.M.4
Torre, M.C.5
Lopez-Sabater, M.C.6
-
7
-
-
0034625757
-
Simultaneous determination of alphα-tocopherol and beta-carotene in olive oil by reversed-phase high-performance liquid chromatography
-
Gimeno, E., Calero, E., Castellote, A.I., Lamuela-Raventos, R.M., Torre, M.C, and Lopez-Sabater, M.C. 2000b. Simultaneous determination of alphα-tocopherol and beta-carotene in olive oil by reversed-phase high-performance liquid chromatography. J. Chromatogr. A 881:255-259.
-
(2000)
J. Chromatogr. A
, vol.881
, pp. 255-259
-
-
Gimeno, E.1
Calero, E.2
Castellote, A.I.3
Lamuela-Raventos, R.M.4
Torre, M.C.5
Lopez-Sabater, M.C.6
-
8
-
-
0032949343
-
Carotene, tocopherol, and ascorbate contents in subspecies of Brassica oleracea
-
Kurilich, A.C., Tsau, G.J., Brown, A., Howard, L., Klein, B.P., Jeffery, E.H., Kushad, M., Wallig, M.A., and Juvik, J.A. 1999. Carotene, tocopherol, and ascorbate contents in subspecies of Brassica oleracea. J. Agric. Food Chem. 47:1576-1581.
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 1576-1581
-
-
Kurilich, A.C.1
Tsau, G.J.2
Brown, A.3
Howard, L.4
Klein, B.P.5
Jeffery, E.H.6
Kushad, M.7
Wallig, M.A.8
Juvik, J.A.9
-
9
-
-
0001613012
-
Vitamin E
-
2nd ed. (A.R De Leenheer, W.E. Lambert, and H.H. Nclis, eds.), Marcel Dekker, New York
-
Lang, J.K, Schillaci, M., and Irvin, B. 1992. Vitamin E. In Modern Chromatographic Analysis of Vitamins, 2nd ed. (A.R De Leenheer, W.E. Lambert, and H.H. Nclis, eds.), pp. 153-195. Marcel Dekker, New York.
-
(1992)
Modern Chromatographic Analysis of Vitamins
, pp. 153-195
-
-
Lang, J.K.1
Schillaci, M.2
Irvin, B.3
-
10
-
-
0030255493
-
Technical note: A simplified procedure for vitamin E determination in beef muscle
-
Liu, Q., Scheller, K.K., and Scahaefer, D.M. 1996. Technical note: A simplified procedure for vitamin E determination in beef muscle. J. Anim. Sci. 74:2406-2410.
-
(1996)
J. Anim. Sci.
, vol.74
, pp. 2406-2410
-
-
Liu, Q.1
Scheller, K.K.2
Scahaefer, D.M.3
-
11
-
-
0345471865
-
Change in the carotenoid and antioxidant content of spice red pepper (paprika) as a function of ripening and some technological factors
-
Markus, F., Daood, H.G., Kapitany, J., and Biacs, P.A. 1999. Change in the carotenoid and antioxidant content of spice red pepper (paprika) as a function of ripening and some technological factors. J. Agric. Food Chem. 47:100-107.
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 100-107
-
-
Markus, F.1
Daood, H.G.2
Kapitany, J.3
Biacs, P.A.4
-
12
-
-
0023264828
-
Simultaneous measurment of tocopherols and tocopheryl quinines in tissue fractions using high-performance liquid chromatography with redox-cycling electro-chemical detection
-
Murphy, M.E. and Kehrer, J.P. 1987. Simultaneous measurment of tocopherols and tocopheryl quinines in tissue fractions using high-performance liquid chromatography with redox-cycling electro-chemical detection. J. Chromatogr. 421:71-82.
-
(1987)
J. Chromatogr.
, vol.421
, pp. 71-82
-
-
Murphy, M.E.1
Kehrer, J.P.2
-
13
-
-
0001676191
-
Endogenous levels of tocopherols and ascorbic acid during fruit ripening of New Mexican-type chile (Capsicum annuum L.)
-
Osuna-Garcia, J.A., Wall, M.M., and Waddell, C.A. 1998. Endogenous levels of tocopherols and ascorbic acid during fruit ripening of New Mexican-type chile (Capsicum annuum L.). J. Agric. Food Chem. 46:5093-5096.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 5093-5096
-
-
Osuna-Garcia, J.A.1
Wall, M.M.2
Waddell, C.A.3
-
14
-
-
0000662633
-
Kinetics of antioxidant loss in mackerel light and dark muscle
-
Petillo, D., Hultin, H.O., Krzynowek, J., and Autio, W.R. 1998. Kinetics of antioxidant loss in mackerel light and dark muscle. J. Agric. Food Chem. 46:4128-4137.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 4128-4137
-
-
Petillo, D.1
Hultin, H.O.2
Krzynowek, J.3
Autio, W.R.4
-
15
-
-
0001664920
-
Biological variation of lipid constituents and distribution of tocopherols and astaxanthin farmed Atlantic salmon (Salmo salar)
-
Refsgaard, H.H.F., Brockhoff, P.B., and Jensen, B. 1998. Biological variation of lipid constituents and distribution of tocopherols and astaxanthin farmed Atlantic salmon (Salmo salar). J. Agric. Food Chem. 46:808-812.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 808-812
-
-
Refsgaard, H.H.F.1
Brockhoff, P.B.2
Jensen, B.3
-
16
-
-
0028022066
-
Reversed-phase high-performance liquid chromatographic method using a pentafluorophenyl bonded phase for analysis of tocopherols
-
Richheimer, S.L., Kent, M.C, and Bernart, M.W. 1994. Reversed-phase high-performance liquid chromatographic method using a pentafluorophenyl bonded phase for analysis of tocopherols. J. Chromatogr, A 677:75-80.
-
(1994)
J. Chromatogr, A
, vol.677
, pp. 75-80
-
-
Richheimer, S.L.1
Kent, M.C.2
Bernart, M.W.3
-
17
-
-
0342424696
-
Automated analysis of vitamin E isomers in vegetable oils by continuous membrane extraction and liquid chromatography-electrochemical detection
-
Sanchez-Perez, A., Delgado-Zamarreno, M.M., Bustamante-Rangel, M., and Hernandez-Mendez, J. 2000. Automated analysis of vitamin E isomers in vegetable oils by continuous membrane extraction and liquid chromatography-electrochemical detection. J. Chromatogr. A 881:229-241.
-
(2000)
J. Chromatogr. A
, vol.881
, pp. 229-241
-
-
Sanchez-Perez, A.1
Delgado-Zamarreno, M.M.2
Bustamante-Rangel, M.3
Hernandez-Mendez, J.4
-
18
-
-
0028147236
-
Isolation of four tocopherols and four tocotrienols from a variety of natural sources by semi-preparative high performance liquid chromatography
-
Shin, T.S. and Godber, J.S. 1994. Isolation of four tocopherols and four tocotrienols from a variety of natural sources by semi-preparative high performance liquid chromatography. J. Chromatogr. A 678:49-58.
-
(1994)
J. Chromatogr. A
, vol.678
, pp. 49-58
-
-
Shin, T.S.1
Godber, J.S.2
-
19
-
-
0024318969
-
Separation of tocopherol and tocotrienol isomers using normal- and reverse-phase liquid chromatography
-
Tan, B. and Brzuskiewicz, L. 1989. Separation of tocopherol and tocotrienol isomers using normal- and reverse-phase liquid chromatography. Anal. Biochem. 180:368-373.
-
(1989)
Anal. Biochem.
, vol.180
, pp. 368-373
-
-
Tan, B.1
Brzuskiewicz, L.2
-
20
-
-
0027569505
-
Analysis of milk based infant formula. Phase V. Vitamins A and E, folic acid, and pantothenic acid: Food and Dairy Administration-Infant Formula Council: Collaborative study
-
Tanner, J.T., Barnett, S.A., and Mountford, M.K. 1993. Analysis of milk based infant formula. Phase V. Vitamins A and E, folic acid, and pantothenic acid: Food and Dairy Administration-Infant Formula Council: Collaborative study. J. AOAC Int. 76:399-401.
-
(1993)
J. AOAC Int.
, vol.76
, pp. 399-401
-
-
Tanner, J.T.1
Barnett, S.A.2
Mountford, M.K.3
-
21
-
-
0024786587
-
Determination of vitamin E homologues in infant formulas by HPLC using fluorometric detection
-
Tuan, S., Lee, T.F., Chou, C.C., and Wei, Q.K. 1989. Determination of vitamin E homologues in infant formulas by HPLC using fluorometric detection. J. Micronutr. Anal. 6:35-45.
-
(1989)
J. Micronutr. Anal.
, vol.6
, pp. 35-45
-
-
Tuan, S.1
Lee, T.F.2
Chou, C.C.3
Wei, Q.K.4
-
22
-
-
0023217965
-
New solvent system for extraction of tocopherols from biological specimens for HPLC determination and evaluation of 2,2,5,7,8-pentamethyl-6-chromanol as an internal standard
-
Ueda, T. and Igarashi, O. 1987. New solvent system for extraction of tocopherols from biological specimens for HPLC determination and evaluation of 2,2,5,7,8-pentamethyl-6-chromanol as an internal standard. J. Micronutr. Anal. 3:185-198.
-
(1987)
J. Micronutr. Anal.
, vol.3
, pp. 185-198
-
-
Ueda, T.1
Igarashi, O.2
-
23
-
-
0025025334
-
Determination of vitamin E in biological specimens and foods by HPLC-pretreatment of samples and extraction of tocopherols
-
Ueda, T. and Igarashi, O. 1990. Determination of vitamin E in biological specimens and foods by HPLC-pretreatment of samples and extraction of tocopherols. J. Micronutr. Anal. 7:79-96.
-
(1990)
J. Micronutr. Anal.
, vol.7
, pp. 79-96
-
-
Ueda, T.1
Igarashi, O.2
-
24
-
-
0001351219
-
α- and γ-tocopherol content of selected foods in the Mexican diet: Effect of cooking losses
-
Wyatt, C.J., Perez-Carballido, S., and Mendez, R.O. 1998. α- and γ-tocopherol content of selected foods in the Mexican diet: Effect of cooking losses. J. Agric. Food Chem. 46:4657-4661.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 4657-4661
-
-
Wyatt, C.J.1
Perez-Carballido, S.2
Mendez, R.O.3
|