Effects of nisin on Staphylococcus aureus count and physicochemical properties of Minas Frescal cheese

Journal of Dairy Science

Volumn 98, Issue 7, 2015, Pages 4364-4369

  Felicio, Bruna A ^a   Pinto, Maximiliano S ^a   Oliveira, Francielly S ^a   Lempk, Marcus W ^a   Pires, Ana Clarissa S ^b   Lelis, Carini A ^b  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^b FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Bacterial growth; Bacteriocin; Food poisoning; High moisture cheese; Milk

Indexed keywords

BACTERIA (MICROORGANISMS); STAPHYLOCOCCUS AUREUS;

BACTERIOCIN; NISIN;

ANIMAL; BACTERIAL COUNT; BOVINE; CHEESE; DRUG EFFECTS; FOOD CONTROL; MICROBIOLOGY; MILK; STAPHYLOCOCCUS AUREUS;

ANIMALS; BACTERIOCINS; CATTLE; CHEESE; COLONY COUNT, MICROBIAL; FOOD MICROBIOLOGY; MILK; NISIN; STAPHYLOCOCCUS AUREUS;

EID: 84931563879     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-9520     Document Type: Article

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