Influence of the culture medium on antibiotic susceptibility testing of food-associated lactic acid bacteria with the agar overlay disc diffusion method

Letters in Applied Microbiology

Volumn 34, Issue 6, 2002, Pages 402-406

  Huys, G ^a   D'Haene, K ^a   Swings, J ^a,b  

^a GHENT UNIVERSITY   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ALGAE; BACTERIA; LACTIC ACID; POLYSACCHARIDES;

ANTIBIOTIC GENTAMICIN; ANTIBIOTIC SUSCEPTIBILITIES; ANTIBIOTICS RESISTANCE; CULTURE MEDIUM; DEFINED MEDIUMS; DISC DIFFUSION METHODS; INHIBITION ZONES; LACTIC ACID BACTERIA; PERFORMANCE; RESISTANCE PROFILES;

ANTIBIOTICS;

AGAR; AMPICILLIN; ANTIBIOTIC AGENT; BACITRACIN; ERYTHROMYCIN; GENTAMICIN; TETRACYCLINE;

EXPERIMENTAL CULTURE;

ANTIBACTERIAL ACTIVITY; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATE; CONTROLLED STUDY; CULTURE MEDIUM; ENTEROCOCCUS; LACTIC ACID BACTERIUM; LACTOBACILLUS; NONHUMAN;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; LACTOBACILLUS;

EID: 0036094518     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.2002.01109.x     Document Type: Article

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