Bovicin HC5 and nisin reduce Staphylococcus aureus adhesion to polystyrene and change the hydrophobicity profile and Gibbs free energy of adhesion

International Journal of Food Microbiology

Volumn 190, Issue , 2014, Pages 1-8

  Pimentel Filho, Natan de Jesus ^a   Martins, Mayra Carla de Freitas ^a   Nogueira, Guilherme Bicalho ^a   Mantovani, Hilário Cuquetto ^a   Vanetti, Maria Cristina Dantas ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Food contact surface; Foodborne pathogen; Hydrophobicity; Staphylococcus aureus

Indexed keywords

BACTERIOCIN; BOVICIN HC5; NISIN; POLYSTYRENE; UNCLASSIFIED DRUG; BOVICIN HC5, STREPTOCOCCUS BOVIS HC5; NISIN A; POLYSTYRENE DERIVATIVE;

ARTICLE; BACTERIAL CELL; BACTERIUM ADHERENCE; BIOFILM; CONTACT ANGLE; CONTROLLED STUDY; ENERGY; FOOD INDUSTRY; FOOD SAFETY; GENE EXPRESSION; GIBBS FREE ENERGY; HYDROPHILICITY; HYDROPHOBICITY; MICROBIAL ADHESION; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; OPTICAL DENSITY; QUORUM SENSING; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; STAPHYLOCOCCUS AUREUS; SURFACE PROPERTY; CELL ADHESION; GENETIC ASSOCIATION; GENETIC TRANSCRIPTION; QUANTITATIVE ANALYSIS; BACTERIAL GENE; CHEMICAL PHENOMENA; DRUG EFFECTS; GENE EXPRESSION REGULATION; GENETICS; HUMAN; METABOLISM;

STAPHYLOCOCCUS AUREUS;

BACTERIAL ADHESION; BACTERIOCINS; BIOFILMS; GENE EXPRESSION REGULATION, BACTERIAL; GENES, BACTERIAL; HUMANS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; NISIN; POLYSTYRENES; QUORUM SENSING; STAPHYLOCOCCUS AUREUS;

EID: 84906858151     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.08.004     Document Type: Article

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