The efficacy of nisin can drastically vary when produced in situ in model cheeses

Food Microbiology

Volumn 32, Issue 1, 2012, Pages 185-190

  Aly, Samar ^a,b,c   Floury, Juliane ^a,b   Piot, Michel ^a,b   Lortal, Sylvie ^a,b   Jeanson, Sophie ^a,b  

^a UMR1253   (France)

^b AGROCAMPUS OUEST   (France)

^c TANTA UNIVERSITY   (Egypt)

Author keywords

Cheese; Efficacy; ELISA; Lactococcus lactis; Microstructure; Nisin

Indexed keywords

NISIN;

ANIMAL; ARTICLE; CATTLE; CHEESE; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS; LACTOCOCCUS LACTIS; METABOLISM; MICROBIAL VIABILITY; MICROBIOLOGY; MILK;

ANIMALS; CATTLE; CHEESE; LACTOBACILLUS; LACTOCOCCUS LACTIS; MICROBIAL VIABILITY; MILK; NISIN;

LACTOBACILLUS SAKEI; LACTOCOCCUS; LACTOCOCCUS LACTIS; POSIBACTERIA;

EID: 84864367890     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2012.06.001     Document Type: Article

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