Rheological, physicochemical and authenticity assessment of Minas Frescal cheese

Food Control

Volumn 45, Issue , 2014, Pages 22-28

  Magenis, Renata Bongiolo ^a   Prudêncio, Elane Schwinden ^a   Fritzen Freire, Carlise Beddin ^b   Stephan, Marilia Penteado ^c   Silvio do Egito, AntÔnio ^c   Daguer, Heitor ^d  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b Science and Technology of Santa Catarina   (Brazil)

^c EMBRAPA CERRADOS   (Brazil)

^d PECUÁRIA E ABASTECIMENTO   (Brazil)

Author keywords

Authenticity; Color; Electrophoretic profile; Minas frescal cheese; Rheology

Indexed keywords

EID: 84899803134     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.04.012     Document Type: Article

References (45)

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