메뉴 건너뛰기




Volumn 26, Issue 2, 2012, Pages 188-195

Adolescent and adult visual preferences for pictures of fruit and vegetable mixes - Effect of complexity

Author keywords

Adolescents and adults; Complexity; Fruit and vegetables; Pictures; Visual preferences

Indexed keywords


EID: 84861710119     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2012.04.014     Document Type: Article
Times cited : (42)

References (24)
  • 1
    • 77950877685 scopus 로고    scopus 로고
    • Color, flavor, texture, and nutritional quality of fresh-cut fruits and vegetables: desirable levels, instrumental and sensory measurement, and the effects of processing
    • Barret D.M., Beaulieu J.C., Shewfelt R. Color, flavor, texture, and nutritional quality of fresh-cut fruits and vegetables: desirable levels, instrumental and sensory measurement, and the effects of processing. Critical Reviews in Food Science and Nutrition 2010, 50:369-389.
    • (2010) Critical Reviews in Food Science and Nutrition , vol.50 , pp. 369-389
    • Barret, D.M.1    Beaulieu, J.C.2    Shewfelt, R.3
  • 2
    • 0013931617 scopus 로고
    • Curiosity and exploration
    • Berlyne D.E. Curiosity and exploration. Science 1966, 153(3731):25-33.
    • (1966) Science , vol.153 , Issue.3731 , pp. 25-33
    • Berlyne, D.E.1
  • 3
    • 0001629112 scopus 로고
    • Novelty, complexity and hedonic value
    • Berlyne D.E. Novelty, complexity and hedonic value. Perception and Psychophysics 1970, 8:279-286.
    • (1970) Perception and Psychophysics , vol.8 , pp. 279-286
    • Berlyne, D.E.1
  • 4
    • 84863463987 scopus 로고    scopus 로고
    • Danskere spiser flere blåbær., Aarhus N: GartnerRådgivningen
    • Bisgaard A. Danskere spiser flere blåbær., Aarhus N: GartnerRådgivningen. Frugt og Grønt 2009, 7/8:328.
    • (2009) Frugt og Grønt , pp. 328
    • Bisgaard, A.1
  • 5
    • 0001253926 scopus 로고    scopus 로고
    • The role of human senses in food acceptance
    • In Meiselman, H. L.& MacFie, H. J. H (Eds.), Food choice, acceptance and consumption. London: Blackie Academic and Professional
    • Cardello, A. V. (1996). The role of human senses in food acceptance. In Meiselman, H. L.& MacFie, H. J. H (Eds.), Food choice, acceptance and consumption. London: Blackie Academic and Professional, 1-82.
    • (1996) , pp. 1-82
    • Cardello, A.V.1
  • 6
    • 0002618994 scopus 로고
    • Analysis of exploratory, manipulatory and curiosity behaviours
    • Dember W.N., Earl R.W. Analysis of exploratory, manipulatory and curiosity behaviours. Psychological Review 1957, 64(2):91-96.
    • (1957) Psychological Review , vol.64 , Issue.2 , pp. 91-96
    • Dember, W.N.1    Earl, R.W.2
  • 7
    • 0141867896 scopus 로고    scopus 로고
    • Eating with your eyes: effect of appearance on expectations of liking
    • Hurling R., Shepherd R. Eating with your eyes: effect of appearance on expectations of liking. Appetite 2003, 41(2):167-174.
    • (2003) Appetite , vol.41 , Issue.2 , pp. 167-174
    • Hurling, R.1    Shepherd, R.2
  • 8
    • 33646454444 scopus 로고    scopus 로고
    • Validity and reproducability of a semi-quantitative food-frequency questionaire for estimating calcium intake in Belgian preschool children
    • Huybrechts I.B.D.D., Matthys C., Backer G.D., Henauw S.D. Validity and reproducability of a semi-quantitative food-frequency questionaire for estimating calcium intake in Belgian preschool children. British Journal of Nutrition 2006, 95:802-816.
    • (2006) British Journal of Nutrition , vol.95 , pp. 802-816
    • Huybrechts, I.B.D.D.1    Matthys, C.2    Backer, G.D.3    Henauw, S.D.4
  • 9
    • 0006202930 scopus 로고
    • Percieved fragrance complexity and its relation to familiarity and pleasantness
    • Jellinek J.S., Köster E.P. Percieved fragrance complexity and its relation to familiarity and pleasantness. Journal of the Society of Cosmetic Chemists 1979, 30:253-262.
    • (1979) Journal of the Society of Cosmetic Chemists , vol.30 , pp. 253-262
    • Jellinek, J.S.1    Köster, E.P.2
  • 10
    • 0002453103 scopus 로고
    • Percieved fragrance complexity and its relation to familiarity and pleasantness II
    • Jellinek J.S., Köster E.P. Percieved fragrance complexity and its relation to familiarity and pleasantness II. Journal of the Society of Cosmetic Chemists 1983, 34:83-97.
    • (1983) Journal of the Society of Cosmetic Chemists , vol.34 , pp. 83-97
    • Jellinek, J.S.1    Köster, E.P.2
  • 11
    • 84860416475 scopus 로고    scopus 로고
    • A method to measure the effect of food appearance factors on children's visual preferences
    • Kildegaard H., Olsen A., Gabrielsen G., Møller P., Thybo A.K. A method to measure the effect of food appearance factors on children's visual preferences. Food Quality and Preference 2011, 22(8):763-771.
    • (2011) Food Quality and Preference , vol.22 , Issue.8 , pp. 763-771
    • Kildegaard, H.1    Olsen, A.2    Gabrielsen, G.3    Møller, P.4    Thybo, A.K.5
  • 12
    • 33751187675 scopus 로고    scopus 로고
    • Perceived stimulus complexity and food preference development
    • Levy C.M., MacRae A., Koster E.P. Perceived stimulus complexity and food preference development. Acta Psychologica 2006, 123(3):394-413.
    • (2006) Acta Psychologica , vol.123 , Issue.3 , pp. 394-413
    • Levy, C.M.1    MacRae, A.2    Koster, E.P.3
  • 13
    • 84977710983 scopus 로고
    • Designs to balance the effect of order of presentation and first-order carry-over effects in hall tests.: Blackwell Publishing Ltd
    • MacFie H.J.H., Bratchell N., Greenhoff K., Vallis L. Designs to balance the effect of order of presentation and first-order carry-over effects in hall tests.: Blackwell Publishing Ltd. Journal of Sensory Studies 1989, 4(2):129-148.
    • (1989) Journal of Sensory Studies , vol.4 , Issue.2 , pp. 129-148
    • MacFie, H.J.H.1    Bratchell, N.2    Greenhoff, K.3    Vallis, L.4
  • 14
    • 0141664293 scopus 로고
    • The pleasures of thought: A theory of cognitive hedonics
    • Martindale C. The pleasures of thought: A theory of cognitive hedonics. Journal of Mind and Behaviour 1984, 5(1):49-80.
    • (1984) Journal of Mind and Behaviour , vol.5 , Issue.1 , pp. 49-80
    • Martindale, C.1
  • 16
    • 0031938426 scopus 로고    scopus 로고
    • Dynamics of liking for flavoured crackers: Test of predictive value of a boredom test
    • Porcherot C., Issanchou S. Dynamics of liking for flavoured crackers: Test of predictive value of a boredom test. Food Quality and Preference 1998, 9(1-2):21-29.
    • (1998) Food Quality and Preference , vol.9 , Issue.1-2 , pp. 21-29
    • Porcherot, C.1    Issanchou, S.2
  • 18
    • 77956409747 scopus 로고    scopus 로고
    • Effect of sensory education on food preferences in children.Eighth Pangborn Sensory Science Symposium - Wine Special Issue
    • Reverdy C., Schlich P., Köster E.P., Ginon E., Lange C. Effect of sensory education on food preferences in children.Eighth Pangborn Sensory Science Symposium - Wine Special Issue. Food Quality and Preference 2010, 21(7):794-804.
    • (2010) Food Quality and Preference , vol.21 , Issue.7 , pp. 794-804
    • Reverdy, C.1    Schlich, P.2    Köster, E.P.3    Ginon, E.4    Lange, C.5
  • 19
    • 0036001111 scopus 로고    scopus 로고
    • Selection of odorants for memory tests on the basis of familiarity, perceived complexity, pleasantness: Similarity and identification
    • Sulmont C., Issanchou S., Köster E.P. Selection of odorants for memory tests on the basis of familiarity, perceived complexity, pleasantness: Similarity and identification. Chemical Senses 2002, 27(4):307-317.
    • (2002) Chemical Senses , vol.27 , Issue.4 , pp. 307-317
    • Sulmont, C.1    Issanchou, S.2    Köster, E.P.3
  • 20
  • 21
    • 0037637973 scopus 로고
    • Psychological complexity and preference a hedgehog theory of behaviour
    • Monterey, California: Brooks/Cole Publication.
    • Walker, E. L. (1980). Psychological complexity and preference a hedgehog theory of behaviour (pp. 1-559). Monterey, California: Brooks/Cole Publication.
    • (1980) , pp. 1-559
    • Walker, E.L.1
  • 23
    • 35648963058 scopus 로고    scopus 로고
    • Contextual influences on liking and preference
    • Zellner D.A. Contextual influences on liking and preference. Appetite 2007, 49(3):679-682.
    • (2007) Appetite , vol.49 , Issue.3 , pp. 679-682
    • Zellner, D.A.1
  • 24
    • 77951951818 scopus 로고    scopus 로고
    • Art on the plate: Effect of balance and color on attractiveness of, willingness to try and liking for food
    • Zellner D.A., Lankford M., Ambrose L., Locher P. Art on the plate: Effect of balance and color on attractiveness of, willingness to try and liking for food. Food Quality and Preference 2010, 21(5):575-578.
    • (2010) Food Quality and Preference , vol.21 , Issue.5 , pp. 575-578
    • Zellner, D.A.1    Lankford, M.2    Ambrose, L.3    Locher, P.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.