Effect of hot air treatment on quality and ripening of Chinese bayberry fruit

Journal of the Science of Food and Agriculture

Volumn 89, Issue 3, 2009, Pages 443-448

  Luo, Zisheng ^a   Xu, Tingqiao ^a   Xie, Jing ^a   Zhang, Li ^a   Xi, Yufang ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Chinese bayberry fruit; Hot air treatment; Pectic substance; Pectinmethylesterase; Polygalacturonase

Indexed keywords

MORELLA;

EID: 59949104630     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3469     Document Type: Article

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