Elicitation with abiotic stresses improves pro-health constituents, antioxidant potential and nutritional quality of lentil sprouts

Saudi Journal of Biological Sciences

Volumn 22, Issue 4, 2015, Pages 409-416

  Świeca, Michał ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Antioxidant activity; Elicitation; Lentil; Nutrients; Phenolics; Sprouting

Indexed keywords

LENS CULINARIS;

EID: 84930580288     PISSN: 1319562X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.sjbs.2014.12.007     Document Type: Article

References (41)

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