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Volumn 42, Issue 1, 2004, Pages 69-77

Antioxidant responses of shoots and roots of lentil to NaCl-salinity stress

Author keywords

Antioxidant response; Lens culinaris; Lentil; NaCl; Salt stress

Indexed keywords

ANTIOXIDANTS; ENZYMES; TISSUE;

EID: 12144291603     PISSN: 01676903     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:GROW.0000014891.35427.7b     Document Type: Article
Times cited : (169)

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