Improving the phytochemical composition of broccoli sprouts by elicitation

Food Chemistry

Volumn 129, Issue 1, 2011, Pages 35-44

  Pérez Balibrea, Santiago ^a   Moreno, Diego A ^a   García Viguera, Cristina ^a  

^a Research Group on Quality   (Spain)

Author keywords

Brassica oleracea; Chitosan; Glucosinolates; Methionine; Methyl jasmonate; Phenolic compounds; Salicylic acid; Tryptophan; Vitamin C

Indexed keywords

BRASSICA OLERACEA; GLUCOSINOLATES; METHIONINE; METHYL JASMONATE; PHENOLIC COMPOUNDS; SALICYLIC ACIDS; TRYPTOPHAN; VITAMIN C;

AMINO ACIDS; CHITOSAN; DERIVATIVES; PHENOLS; SULFUR; VITAMINS;

PLANTS (BOTANY);

ASCORBIC ACID; CHITOSAN; FLAVONOID; GLUCOSINOLATE; JASMONIC ACID METHYL ESTER; METHIONINE; PHENOL DERIVATIVE; SALICYLIC ACID; TRYPTOPHAN;

ARTICLE; BROCCOLI; CONTROLLED STUDY; GERMINATION; NONHUMAN; NUTRIENT CONCENTRATION; PHYTOCHEMISTRY; SEEDLING; SPROUT;

BRASSICA OLERACEA; BRASSICA OLERACEA VAR. ITALICA;

EID: 79958159753     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.03.049     Document Type: Article

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