Comparison of growth performance, carcass components, and meat quality between Mos rooster (Galician indigenous breed) and Sasso T-44 line slaughtered at 10 months

Poultry Science

Volumn 91, Issue 5, 2012, Pages 1227-1239

  Franco, D ^a   Rois, D ^b   Vazquez J A ^c   Lorenzo, J M ^a  

^a CENTRO TECNOLÓGICO DE LA CARNE DE GALICIA   (Spain)

^b Federación de Razas Autóctonas de Galicia   (Spain)

^c INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

Carcass quality; Fatty acid profile; Meat quality; Mos; Rooster kinetic growth parameter

Indexed keywords

AVES; ZEA MAYS;

EID: 84930540423     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2011-01942     Document Type: Article

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