Study of hydrolyzed protein composition, free amino acid, and taurine content in different muscles of galician blonde beef

Journal of Muscle Foods

Volumn 21, Issue 4, 2010, Pages 769-784

  Franco, Daniel ^a   González, Laura ^a   Bispo, Esperanza ^a   Rodríguez, Patricia ^a   Garabal, José Ignacio ^a   Moreno, Teresa ^a  

^a Centro de Investigacions Agrarias de Mabegondo   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ASPARTIC ACIDS; BEST VALUE; CARDIAC MUSCLES; CORRELATION PARAMETERS; ESSENTIAL AMINO ACIDS; FREE AMINO ACIDS; FREE FRACTION; MASSETER MUSCLE; PROTEIN COMPOSITION; TOTAL CONTENT;

AMINO ACIDS; CHEMICAL ANALYSIS; HYDROLYSIS; ORGANIC ACIDS;

MUSCLE;

EID: 78649566724     PISSN: 10460756     EISSN: 17454573     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2010.00218.x     Document Type: Article

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