Meat quality of "Galician Mountain" foals breed. Effect of sex, slaughter age and livestock production system

Meat Science

Volumn 88, Issue 2, 2011, Pages 292-298

  Franco, Daniel ^a   Rodríguez, Eva ^a   Purriños, Laura ^a   Crecente, Santiago ^b   Bermúdez, Roberto ^a   Lorenzo, José M ^a  

^a CENTRO TECNOLÓGICO DE LA CARNE DE GALICIA   (Spain)

^b Centro de Investigacions Agrarias de Mabegondo   (Spain)

Author keywords

Foal; Livestock production system; Meat quality; Sensorial and textural properties; Slaughtered age

Indexed keywords

FOAL; LIVESTOCK PRODUCTION; MEAT QUALITY; SLAUGHTERED AGE; TEXTURAL PROPERTIES;

LANDFORMS; MEATS; PORPHYRINS; PRODUCTION ENGINEERING;

AGRICULTURE;

HEME; MUSCLE PROTEIN;

ADIPOSE TISSUE; AGE; ANIMAL; ANIMAL HUSBANDRY; ARTICLE; BREEDING; CATTLE; CHEMISTRY; CLASSIFICATION; COLOR; COOKING; FAT INTAKE; FEMALE; HORSE; IRON INTAKE; MALE; MEAT; MECHANICAL STRESS; METHODOLOGY; NUTRITIONAL VALUE; PROTEIN INTAKE; SEX DIFFERENCE; SKELETAL MUSCLE; STANDARD;

ADIPOSE TISSUE; AGE FACTORS; ANIMAL HUSBANDRY; ANIMALS; BREEDING; CATTLE; COLOR; COOKING; DIETARY FATS; DIETARY PROTEINS; FEMALE; HEME; HORSES; IRON, DIETARY; MALE; MEAT; MUSCLE PROTEINS; MUSCLE, SKELETAL; NUTRITIVE VALUE; SEX FACTORS; STRESS, MECHANICAL;

EID: 79951771768     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2011.01.004     Document Type: Article

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