Comparison of fatty acid profiles of edible meat, adipose tissues and muscles between cocks and capons

Animal Research

Volumn 54, Issue 5, 2005, Pages 413-424

  Tor, Marc ^a   Estany, Joan ^a   Francesch, Amadeu ^b   Cubiló, Maria Dolors ^a  

^a Area De Produccio Anim Ctr U   (Spain)

^b IRTA   (Spain)

Author keywords

Capon; Chicken; Edible meat; Fatty acids

Indexed keywords

AVES;

EID: 28044447618     PISSN: 16273583     EISSN: None     Source Type: Journal    
DOI: 10.1051/animres:2005033     Document Type: Article

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