GC-MS based metabolite profiling of rice Koji fermentation by various fungi

Bioscience, Biotechnology and Biochemistry

Volumn 74, Issue 11, 2010, Pages 2267-2272

  Kim, Ah Jin ^a   Choi, Jung Nam ^a   Kim, Jiyoung ^a   Park, Sait Byul ^a   Yeo, Soo Hwan ^b   Choi, Ji Ho ^b   Lee, Choong Hwan ^a  

^a Konkuk University   (South Korea)

^b National Institute of Animal Science   (South Korea)

Author keywords

Aspergillus; Fungi; GC MS; Metabolite profiling; Rice Koji

Indexed keywords

ASPERGILLUS; ASPERGILLUS ORYZAE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GC-MS; METABOLITE PRODUCTION; METABOLITE PROFILING; RICE KOJI; TIME-DEPENDENT; TIME-DEPENDENT CHANGES;

FERMENTATION; FUNGI; GAS CHROMATOGRAPHY; GLUCOSE; GLYCEROL; MASS SPECTROMETRY; METABOLISM; METABOLITES; PRINCIPAL COMPONENT ANALYSIS;

BIOMOLECULES;

GLUCOSE;

ARTICLE; FERMENTATION; FUNGUS; GLYCOLYSIS; MASS FRAGMENTOGRAPHY; METABOLISM; METHODOLOGY; MICROBIOLOGY; PRINCIPAL COMPONENT ANALYSIS; RICE;

FERMENTATION; FUNGI; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GLUCOSE; GLYCOLYSIS; ORYZA SATIVA; PRINCIPAL COMPONENT ANALYSIS;

ASPERGILLUS; ASPERGILLUS KAWACHII; ASPERGILLUS ORYZAE; FUNGI; RHIZOPUS;

EID: 78649794986     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.100488     Document Type: Article

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