High intakes of milk, but not meat, increase s-insulin and insulin resistance in 8-year-old boys

European Journal of Clinical Nutrition

Volumn 59, Issue 3, 2005, Pages 393-398

  Hoppe, C ^a   Molgaard C ^a   Vaag, A ^b   Barkholt, V ^c   Michaelsen, K F ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b STENO DIABETES CENTER   (Denmark)

^c TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Children; Dietary protein; HOMA; Insulin; Insulin resistance; Meat; Milk

Indexed keywords

BRANCHED CHAIN AMINO ACID; CARBOHYDRATE; GLUCOSE; INSULIN; ISOLEUCINE; LEUCINE; PROTEIN; VALINE;

ARTICLE; CARBOHYDRATE ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIET RESTRICTION; DIETARY INTAKE; GLUCOSE METABOLISM; HEALTH STATUS; HOMEOSTASIS; HUMAN; HUMAN EXPERIMENT; INSULIN LIKE ACTIVITY; INSULIN METABOLISM; INSULIN RELEASE; INSULIN RESISTANCE; MALE; MEAT; MILK; NORMAL HUMAN; PANCREAS ISLET BETA CELL; POSTPRANDIAL STATE; PREPUBERTY; PROTEIN INTAKE; SCHOOL CHILD;

AMINO ACIDS, BRANCHED-CHAIN; ANIMALS; BLOOD GLUCOSE; CHILD; DIETARY PROTEINS; FASTING; HUMANS; INSULIN; INSULIN RESISTANCE; INSULIN-LIKE GROWTH FACTOR I; MALE; MEAT; MILK;

ANIMALIA;

EID: 15544362097     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602086     Document Type: Article

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