Effect of lean red meat from lamb v. lean white meat from chicken on the serum lipid profile: a randomised, cross-over study in women.

The British journal of nutrition

Volumn 107, Issue 10, 2012, Pages 1403-1407

  Mateo Gallego, Rocio ^a   Perez Calahorra, Sofia ^b   Cenarro, Ana ^b   Bea, Ana M ^b   Andres, Eva ^b   Horno, Jaime ^b   Ros, Emilio ^b   Civeira, Fernando ^b  

^a HOSPITAL UNIVERSITARIO MIGUEL SERVET   (Spain)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; LIPID; TRIACYLGLYCEROL;

ADOLESCENT; ADULT; ANIMAL; ARTICLE; BLOOD; CHICKEN; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; FAT INTAKE; FEMALE; HUMAN; HYPERCHOLESTEROLEMIA; MEAT; RANDOMIZED CONTROLLED TRIAL; SHEEP;

ADOLESCENT; ADULT; ANIMALS; CHICKENS; CHOLESTEROL; CROSS-OVER STUDIES; DIET; DIETARY FATS; FEMALE; HUMANS; HYPERCHOLESTEROLEMIA; LIPIDS; MEAT; SHEEP; TRIGLYCERIDES;

EID: 84863575577     PISSN: None     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511004545     Document Type: Article

References (0)