Erratum to: European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers[Eur J Nutr, (2015), DOI 10.1007/s00394-014-0805-x];European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers

European Journal of Nutrition

Volumn 54, Issue 4, 2015, Pages 653-664

  Michels, Nathalie ^a   De Henauw, Stefaan ^a,b   Breidenassel, Christina ^c   Censi, Laura ^d   Cuenca Garcí, Magdalena ^e   Gonzalez Gross, Marcela ^f   Gottrand, Frederic ^g   Hallstrom, Lena ^h,i   Kafatos, Anthony ^j   Kersting, Mathilde ^c   Manios, Yannis ^k   Marcos, Ascension ^l   Molnar, Denes ^m   Moreno, Luis A ⁿ   Plada, Maria ^j   Sjostrom, Michael ⁱ   Reye, Béatrice ^o   Thielecke, Frank ^o,r   Valtueña, Jara ^f   Widhalm, Kurt ^p,q   Claessens, Mandy ^a   more..

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSITY COLLEGE GHENT   (Belgium)

^c UNIVERSITY OF BONN   (Germany)

^d ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^e UNIVERSITY OF GRANADA   (Spain)

^f UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

^g UNIVERSITÉ DE LILLE   (France)

^h MÄLARDALEN UNIVERSITY   (Sweden)

ⁱ KAROLINSKA INSTITUTE   (Sweden)

^j UNIVERSITY OF CRETE   (Greece)

^k HAROKOPIO UNIVERSITY   (Greece)

^l INSTITUTE OF FOOD SCIENCE   (Spain)

^m UNIVERSITY OF PÉCS   (Hungary)

ⁿ UNIVERSITY OF ZARAGOZA   (Spain)

^o Cereal Partners Worldwide SA   (Switzerland)

^p UNIVERSITY OF SALZBURG   (Austria)

^q MEDICAL UNIVERSITY OF VIENNA   (Austria)

^r NESTLÉ RESEARCH CENTER   (Switzerland)

more..

Author keywords

Adolescents; Blood lipids; Diet quality index; Glucose homoeostasis; Overweight; Ready to eat cereals

Indexed keywords

CALCIUM; GLUCOSE; IRON; PHOSPHORUS; POTASSIUM; TRACE ELEMENT; VITAMIN D; YOGHURT; BIOLOGICAL MARKER; GLUCOSE BLOOD LEVEL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADOLESCENT; ADOLESCENT BEHAVIOR; ARTICLE; BLOOD SAMPLING; BODY COMPOSITION; CALORIC INTAKE; CARBOHYDRATE INTAKE; CEREAL; CHILD; CHILD NUTRITION; CONSUMER; CROSS-SECTIONAL STUDY; DIETARY INTAKE; FAT INTAKE; FEMALE; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; GLUCOSE HOMEOSTASIS; HIP CIRCUMFERENCE; HUMAN; INTERVENTION STUDY; LIPID BLOOD LEVEL; LIPID HOMEOSTASIS; MALE; MILK; MULTICENTER STUDY (TOPIC); NUTRIENT; NUTRITIONAL STATUS; OBESITY; PROTEIN INTAKE; QUESTIONNAIRE; READY TO EAT CEREAL; SKINFOLD THICKNESS; WAIST CIRCUMFERENCE; WAIST HIP RATIO; BLOOD; BODY MASS; CAUCASIAN; CLINICAL TRIAL; FAST FOOD; FEEDING BEHAVIOR; FOOD GRAIN; GLUCOSE BLOOD LEVEL; MEAL; METABOLISM; MULTICENTER STUDY; RECALL; SOCIOECONOMICS; STATISTICAL MODEL;

ADOLESCENT; BIOMARKERS; BLOOD GLUCOSE; BODY COMPOSITION; BODY MASS INDEX; BREAKFAST; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CROSS-SECTIONAL STUDIES; EDIBLE GRAIN; ENERGY INTAKE; EUROPEAN CONTINENTAL ANCESTRY GROUP; FAST FOODS; FEEDING BEHAVIOR; FEMALE; HUMANS; LINEAR MODELS; MALE; MENTAL RECALL; NUTRITIONAL STATUS; SOCIOECONOMIC FACTORS; SURVEYS AND QUESTIONNAIRES; TRIGLYCERIDES;

EID: 84929704087     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-014-0813-x     Document Type: Erratum

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