The German Food Code and Nutrient Data Base (BLS II.2)

European Journal of Epidemiology

Volumn 15, Issue 4, 1999, Pages 355-358

  Dehne, Lutz Ingo ^a   Klemm, Christine ^a   Henseler, Gernot ^a   Hermann Kunz, Edelgard ^b  

^a Fed Inst Hlth Protect C   (Germany)

^b ROBERT KOCH INSTITUTE   (Germany)

Author keywords

Food coding; Food composition data

Indexed keywords

ARTICLE; COMPUTER SYSTEM; DATA BASE; FOOD COMPOSITION; FOOD PACKAGING; FOOD PROCESSING; GERMANY; HUMAN;

EID: 0033036926     PISSN: 03932990     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1007534427681     Document Type: Article

References (5)

1. Souci SW, Fachmann W, Kraut H, eds, Food composition and nutrition tables. 5th ed. Stuttgart: Medpharm Scientific Publishers, 1994.
2. Davidek J, Velisek J, Pokorny J, eds. Chemical changes during food processing. Amsterdam: Elsevier, 1990.
3. Zacharias R, Dürr H, eds. Food processing in the household. 5th ed. Stuttgart: Eugen Ulmer, 1992.
4. NN. MONICA list of quantities. Bonn: AID, 1991.
5. NN. The Federal Food Code and Nutrient Data Base (BLS II.2) - Conception structure and documentation of the data base blsdat. Berlin: BgVV - Report No. 2, 1998.